Skip to main content

Recipe: Delicious Besan cap dosa

Besan cap dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Besan cap dosa Make Besan Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth. You can have Besan cap dosa using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Besan cap dosa

  1. Prepare 1 cup of besan.
  2. You need 2 of sp semolina.
  3. Prepare 2 of tomatoes.
  4. You need 2 of green chillies.
  5. You need 1/4 spoon of garam masala.
  6. Prepare of Salt as required.
  7. Prepare 1 of onion (optional).
  8. Prepare 1/4 cup of chopped coriander leaves.
  9. It's 1/2 of sp turmeric powder.
  10. It's of Oil for dosa.

In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt. Add water to the mixture and make it into a thin batter. Keep a flat pan on medium high heat; apply a little oil on the pan. When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions.

Besan cap dosa instructions

  1. Grind tomatoes,green chilli and make a puree.combined besan semolina,turmeric powder,red chilli powder Garam masala and tomato puree make a batter with adding required water.. Besan cap dosa
    Besan cap dosa
  2. Heat dosa pan.spread little batter on it.spread oil.cook until become a little roast..
  3. Cut with kitchen scissor in between.then fold like cap.see in pictures.then serve with sauce..

Method : Mix besan, rice flour. Mix semilina, besan, salt and cooking soda in a big vessel. Add buttermilk and cumin seeds to the above mixture. Mix well and add water if necessary and make dosa batter. The batter should be like a normal dosa batter only.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more