Recipe: Delicious Besan cap dosa

Besan cap dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Make Besan Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth. You can have Besan cap dosa using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Besan cap dosa

Prepare 1 cup of besan.
You need 2 of sp semolina.
Prepare 2 of tomatoes.
You need 2 of green chillies.
You need 1/4 spoon of garam masala.
Prepare of Salt as required.
Prepare 1 of onion (optional).
Prepare 1/4 cup of chopped coriander leaves.
It's 1/2 of sp turmeric powder.
It's of Oil for dosa.

In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt. Add water to the mixture and make it into a thin batter. Keep a flat pan on medium high heat; apply a little oil on the pan. When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions.

Besan cap dosa instructions

Grind tomatoes,green chilli and make a puree.combined besan semolina,turmeric powder,red chilli powder Garam masala and tomato puree make a batter with adding required water..
Heat dosa pan.spread little batter on it.spread oil.cook until become a little roast..
Cut with kitchen scissor in between.then fold like cap.see in pictures.then serve with sauce..

Method : Mix besan, rice flour. Mix semilina, besan, salt and cooking soda in a big vessel. Add buttermilk and cumin seeds to the above mixture. Mix well and add water if necessary and make dosa batter. The batter should be like a normal dosa batter only.

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