How to Prepare Delicious Semolina dosa with Sambhar

Semolina dosa with Sambhar. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Not with regular Sambhar , Potato

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Oats uttapam or oats uthappam recipe with step by step photos. You can cook Semolina dosa with Sambhar using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina dosa with Sambhar

Prepare of semolina.
You need of curd.
Prepare of chopped green coriander.
Prepare of baking soda.
You need of salt.
You need of Oil.

Heat a non stick dosa pan on medium high heat. You will see the edges lifting off the pan. Rava Dosa, made paper thin and instantly, goes very well with a coconut chutney and a side of sambhar. Rava Pongal is another great south-Indian dish to try that can be had as a breakfast.

Semolina dosa with Sambhar instructions

Put semolina,curd and water in a bowl mix it and make a batter..
Keep aside this batter for 30 minutes..
Now add salt and baking soda mix well..
Pour little amount of batter and make a dosa on hot non stick tawa..
Add oil and shallow fry from both sides..
Serve hot with Sambhar..

It consists of rava cooked with yellow moong dal and dry spices and will be liked by all. When cravings run high for something spicy, crispy and authentically. sooji uttapam with detailed photo and video recipe. an extremely popular south indian dosa variety made with semolina and vegetable toppings. it is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing. Rava dosa is a tiffin variety that can be prepared instantly. Its a crispy dosa made by soaking rice flour, rava/semolina and maida.

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