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Recipe: Yummy Instant Dosa Recipe

Instant Dosa Recipe. Low Prices on Instant Dosa Mix. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant.

Instant Dosa Recipe Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. I decided to make a video about Cooking Inst. Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. You can have Instant Dosa Recipe using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Dosa Recipe

  1. You need 1 Cup of Rava.
  2. It's 2 tbsp of Wheat Flour.
  3. Prepare 2 tbsp of Rice Flour.
  4. You need 1/2 tbsp of sugar.
  5. You need to taste of Salt.
  6. It's as required of Water.

The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. Instant dosa mix is a must have ingredient in your pantry, you never know when you will run out of dosa batter. At those time this comes as a saviour.

Instant Dosa Recipe instructions

  1. Add in grinder 1 cup Rava, 2 tbsp Wheat flour. Instant Dosa Recipe
    Instant Dosa Recipe
    Instant Dosa Recipe
  2. 2 tbsp Rice Flour, 1/2 Sugar, water salt to taste.. Instant Dosa Recipe
    Instant Dosa Recipe
    Instant Dosa Recipe
  3. Grind it to fine paste. Instant Dosa Recipe
  4. Transfer to a bowl. Now add cooking soda to the batter mix well.
  5. Now heat Tawa & put the batter on Tawa and at low flame. Then add Ghee or Butter to it wait it golden brown.
  6. Instead Dosa Ready.

Not only it taste good but you can make dosa in a jiffy. Even though it taste good, but it doesn't taste as good as freshly made batter dosa. Podi Dosa Recipe: To prepare Podi Dosa, we'll first begin by making a set dosa. Add a ladleful of dosa batter on a heated pan. Spread only lightly so that the dosa is still thicker in size than a regular plain dosa.

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