Skip to main content

Recipe: Delicious Malay Chicken Curry

Malay Chicken Curry.

Malay Chicken Curry You can cook Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malay Chicken Curry

  1. Prepare of Curry Powder recipe (85 cents at store).
  2. You need 3 tsp of Chili powder (or Cayenne).
  3. You need 1 tsp of Turmeric powder.
  4. It's 1 tsp of Cumin powder.
  5. You need 1 tsp of Coriander powder.
  6. You need 1 tsp of Fennel Powder.
  7. You need 1 tsp of Fenugreek/Mustard Seeds.
  8. It's of Main Ingredients.
  9. You need 350 g of Chicken meat (deboned, skinless).
  10. It's 4 cloves (50 g) of Shallots (finely chopped).
  11. It's 3 cloves (30 g) of Garlic (finely chopped).
  12. Prepare 1 stick (20 g) of Ginger (finely chopped).
  13. You need 2 pc of Green Chillies (cut into pieces).
  14. Prepare 2 pc of Red Chillies (cut into pieces).
  15. You need 1 pc of cinnamon stick.
  16. Prepare 2 pc of Star Anise.
  17. Prepare 3 pods of Cardamom.
  18. It's 4 Tbsp of Cooking Oil.
  19. It's to taste of Salt.
  20. Prepare 5 of Curry Leaves.
  21. Prepare 1 cup of Coconut milk.
  22. It's 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
  23. It's of Optional;.
  24. Prepare 1 pc of Potato (cubed).
  25. It's 1 pc of Carrot (cubed).
  26. Prepare 1 pc of Red Onion (quartered).
  27. Prepare 1 pc of Tomato (quartered).
  28. You need 3 Tbsp of Coconut paste (kerisik).

Malay Chicken Curry step by step

  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

How to Prepare Tasty Durban Mutton Curry

Durban Mutton Curry . Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) Durban mutton curry is a very subjective topic. Everyone has their own recipe and this is mine. A durban curry will influence heavily on tomato and tomato based products as well as a good durban masala and loads of meat and potatoes. Without a doubt, the most famous of all is the Durban Mutton Curry. Enjoy it with rice and all the condiments or served as a good old fashioned Bunny Chow. Related Topics: Durban Hot Mild Mutton curry like Amma's Durban Chicken Curry was characterized by its red colour and fiery taste. You can have Durban Mutton Curry using 11 ingredients and 3 steps. Here is how you achieve it. Ingredients of Durban Mutton Curry Prepare 1 kg of Mutton. You need 1 of large finely chopped onion. You need 2 of grated tomatoes. ...
Post a Comment
Read more