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How to Prepare Appetizing Aloo tikki chaat

Aloo tikki chaat. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped with curd, ragda, and delicious chutneys. Aloo Tikki Chaat is a famous Indian Street Food.

Aloo tikki chaat The word "tikki" means a small croquette in Hindi and Marathi. Aloo tikki is a spiced fried potatoes dish that is similar to aloo chat. The difference is, the potatoes are made into little patties - hence the "tikki" - often mixed with peas and spices. You can cook Aloo tikki chaat using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Aloo tikki chaat

  1. Prepare 1/2 cups of Potatoes boiled and mashed.
  2. You need 5 of Green chillies chopped.
  3. It's 3 tsp of Ginger.
  4. It's 3-4 tsp of Cornflour.
  5. You need 1 tsp of Chat masala.
  6. You need 3-4 tsp of Raisins.
  7. It's to taste of Salt.
  8. You need 2 tsp of Red chilli powder.
  9. You need 1 cup of Boiled chana dal.
  10. Prepare as needed of Oil for frying.
  11. You need 1/4 cup of tamarind chutney.
  12. Prepare 1/4 cup of green chutney.
  13. You need as needed of salad.

The patties are then fried until crisp. Think chaat and aloo tikki chaat is one of the first options that comes to mind. The aloo tikki chaat needs no introduction to those who are familiar with the popular street foods of India. This dish is loved by many no matter what the age group!

Aloo tikki chaat instructions

  1. Boil the potatoes and peel them.. Mash them into a mixing bowl. Aloo tikki chaat
    Aloo tikki chaat
  2. Add grated ginger + Chopped green chillies. Aloo tikki chaat
    Aloo tikki chaat
  3. Add cornflour+ Chaat masala+ Raisins.
  4. Add salt+ Red chilli powder.
  5. Add boiled chana dal. Combine well with hands.
  6. Furthermore grease hand with oil and then prepare small patties(Tikki)..
  7. For frying tikkis: Heat oil in a pan, Once the oil is hot enough, Drop the patties(Tikki) carefully.
  8. Allow to fry until golden brown on both sides.Remove them in plate (and in this same way, fry all patties).
  9. Grate radish and beetroot.
  10. Assemble aloo tikki chaat:Place patties(Tikkis) on a plate. Top with green chutney and then tamarind chutney and then add grated beetroot and grated radish+ sliced onions. Finish off with a sprinkle of Chaat masala..
  11. Serve immediately.

Aloo tikki is one of the most popular chaat (street food) in northern India, Pakistan and Bangladesh, which consists of a deliciously fragrant and spicy fried potato croquette with a subtle acidity. In Hindi and Marathi, the word aloo means potato and the word tikki means a small croquette. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true.

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