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How to Make Tasty Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Potato Paneer & Pea Curry Without Onion And Garlic Recipe. Once hot, add cubed paneer and fry till they are slightly golden brown. Once done remove it to a plate. Potato And Paneer Reuben Sandwich is a vegetarian take on the classic Reuben Sandwich which is typically made with beef, German Sauerkraut and a melty Swiss cheese, over rye bread.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe Curries, Paneer Curries Snacks and Starters, Potato This is one of the easy paneer dishes to prepare at home at anytime. Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures. This is a delicious all kofta curry made easily. You can cook Potato Paneer & Pea Curry Without Onion And Garlic Recipe using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Paneer & Pea Curry Without Onion And Garlic Recipe

  1. It's 4 of Potato (small size).
  2. It's 3/4 cup of Fresh peas.
  3. It's 200 gm of Paneer (cubed).
  4. It's 2 of Tomato (large).
  5. Prepare 1 inch of Finely grated ginger.
  6. You need 1 of Green Chilli.
  7. You need 2 tbsp of Ghee or oil.
  8. You need 1 tsp of Cumin.
  9. Prepare 1/2 tsp of Turmeric.
  10. Prepare 1/2 tsp of Red chilli powder.
  11. It's 1 tsp of Coriander powder.
  12. You need 1 tsp of Sabzi masala.
  13. It's 3 tbsp of Finely chopped coriander.
  14. Prepare 1 tbsp of Dry Kasoori Methi (dry fenugreek leaves).
  15. It's to taste of Salt.

It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too. Hope you will give this a try and let me know how it turns out for you. Heat a saucepan or large (lidded) frying pan over a medium heat.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe step by step

  1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) In a grinder add tomato, green chilli, and make a smooth paste. Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame..
  2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame..
  3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha..

Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Cook the new potatoes in boiling salted water until tender. Drain well then tip them out onto a chopping board, crush with the back of a wooden spoon and tear each one in half. Put into a bowl and mix in the butter and spices. Arrange the potatoes on top of the paneer so the filling is completely enclosed.

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