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How to Cook Yummy SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Remove from the ghee and drain well on paper towels. Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.

SHAHI TUKDE (rich bread pudding) This is mostly made during Ramadan. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. You can have SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. Prepare 7 of bread cut triangles (toasted it with or without ghee).
  2. You need (2 cups milk few saffron strings) of Cream milk.
  3. It's 2 of cardamom.
  4. It's 1 tbsn of sugar.
  5. Prepare 2 tbsn of cornflour dissolved with milk.
  6. It's of Sugar syrup:.
  7. It's 1 cup of sugar (can add less).
  8. You need 1 cup of water few strings.
  9. It's of Saffron,.
  10. Prepare 2 of cardamom and pinch of yellow colour.
  11. You need of Mawa milk:.
  12. Prepare 1 tbsn of ghee.
  13. You need 1/2 cup of milk.
  14. Prepare 2 tbsn of milk powder.
  15. You need 1 tbsn of cream.
  16. You need 1 tsp of sugar.

So I hope I've convinced you to try this rich, royal dessert. Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up. Garnish the dish with the raisins and almond slivers, chill for an hour and serve.

SHAHI TUKDE (rich bread pudding) step by step

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

Submit a Recipe Correction This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. SHAHI TUKDE (rich bread pudding) is one of the most favored of recent trending foods in the world.

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