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Easiest Way to Make Perfect Delicious Chana pulao recipe

Delicious Chana pulao recipe. making chana pulao In a pressure cooker heat ghee or oil and add all the whole spices - caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf. Saute the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions. Saute the onions till golden brown.

Delicious Chana pulao recipe Kala chana pulao or brown chickpeas is traditional Indian Rice recipe. Delicious pilaf made with brown chickpeas, spices, herbs and coconut milk is an easy quick one pot meal. It is equally perfect for quick lunch or dinner or a lazy brunch. You can cook Delicious Chana pulao recipe using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Chana pulao recipe

  1. It's of rice.
  2. Prepare of water.
  3. You need of White chany.
  4. Prepare of onions.
  5. You need of tomatoes.
  6. It's of garlic paste.
  7. You need of Ginger.
  8. You need of Green chilii.
  9. It's of knor cube.
  10. Prepare of small packet Shan bryani msala.
  11. Prepare of Oil.
  12. You need of salt.
  13. It's of all spices (Dont use turmeric powder).
  14. You need of achaar if you like.

Slice onion lengthwise and slit green chillies. Heat a small pressure cooker with oil/ ghee and temper with the items given under 'To temper'. Drain it and reserve the chana cooking liquid as well. Cover and cook till water dries and the rice and chana are tender.

Delicious Chana pulao recipe instructions

  1. Soak white chana into water for5 to 6 hrs.
  2. Take a pressure cooker pour water in it add soaked chanyy 2 onions garlic paste zeera sabut garam masala 1 knor cube and cook them for 25 mins.
  3. Chana yakhni is ready.
  4. Take a haandi add pour some oil add onion saute it then add some tomatoes green chili ginger red chili powder and bryani msala cook it for 5 mins add chanay cook it.
  5. Masala is ready.
  6. Now add yakhni in this masala cook it for 5 mins when it brings to boil add rice and cook it.
  7. Now DELICIOUS ChanaPALAO IS READY 😋😋👍.
  8. Try MUST💞💓💕.

Heat ghee in a heavy bottomed pan. Add cumin seeds, asafoetida, fenugreek seeds, mustard seeds, nigella seeds and fennel and let the seeds crackle. Next add bay leaf, cardamoms and cinnamon and fry for a few seconds. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.

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