Black Tea Scented Decoration Cake. Great recipe for Black Tea Scented Decoration Cake. I made this for my own birthday! I love tea cake, so I used my favorite earl grey tea for the sponge cake and for the cream.
Baking & Cake Decoration All Party Supplies Invitations & Announcements. Baking & Cake Decoration All Party Supplies. Black Tea Scented Soy Candle ︱ Mason Jar Candles ︱ Soy Wax ︱ Candle Gift ︱Tea Candle︱Handmade Candle ︱ Hawaii Scent Candle Baking & Cake Decoration. You can have Black Tea Scented Decoration Cake using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Black Tea Scented Decoration Cake
- You need of Sponge Cake (Recipe ID: 237164):.
- You need of Eggs.
- You need of Granulated sugar.
- You need of Cake flour.
- You need of Cornstarch.
- You need of Butter.
- You need of Black tea leaves.
- Prepare of Tea Cream:.
- It's of Heavy cream.
- You need of Granulated sugar.
- It's of Black tea leaves.
- It's of Tea-soaked prunes.
- It's of Granulated sugar (or Yuzu jam).
Favorite Add to Lemon Pound Cake Baking & Cake Decoration All Party Supplies. Earl Grey Tea Scented Candle - Just like a steaming cup of lovely Earl Grey Tea.. Cream Earl Grey Loose Leaf Black Tea.
Black Tea Scented Decoration Cake step by step
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter..
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it..
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream..
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag..
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like..
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