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How to Cook Appetizing Rava Dosa

Rava Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava Dosa Rava dosa is one of the quick breakfast I make on occasions. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. You can have Rava Dosa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rava Dosa

  1. Prepare of rava / semolina / suji (coarse).
  2. It's of rice flour.
  3. It's of wheat flour.
  4. You need of oil (hot).
  5. You need of curd.
  6. It's of sugar.
  7. Prepare of salt.
  8. Prepare of water (or as required).
  9. Prepare of baking soda.
  10. Prepare of oil (for roasting).

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation. You can make it instantly with only a handful of ingredients.

Rava Dosa instructions

  1. Firstly, in a blender take 1 cup of Rava and blend into a fine powder. transfer the powdered rava into a large bowl. add 2 tbsp rice flour, 2 tbsp wheat flour, and mix well. now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa..
  2. Further add 1 cup curd, 1 tsp sugar, ½ tsp salt, and mix well. adding curd helps to give sourness and activate baking soda. add 1 cup water and mix using a whisk. mix until a smooth lump-free batter is formed. rest for 10 minutes helping rava to absorb water..
  3. Now add ¼ tsp baking soda and mix gently. pour the dosa over hot tawa and spread gently. pour a tsp of oil and roast on medium flame until it turns golden brown. scrape the dosa from the sides and fold half. finally, instant dosa with sooji is ready to enjoy with garlic chutney..

Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. The main ingredient used for making rava dosa is rava (aka semolina or sooji). Also, the equal amount of rice flour is added which helps in making the crispy texture. To make the batter, water is used. Instead, you can use buttermilk (yogurt + water mixture).

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