Skip to main content

Recipe: Yummy Recipe of aloo palak ki sabji

Recipe of aloo palak ki sabji. How to make Aloo Palak ki Sabji at home - Heat oil in a pan. Splutter cumin seeds and sesame seeds. Add in turmeric powder and give it a mix.

Recipe of aloo palak ki sabji Heat oil in a pan over medium flame. Add cumin seeds, when they begin to turn light brown, add garlic, green chilli and ginger. Add chopped onion and sauté until it becomes translucent. You can have Recipe of aloo palak ki sabji using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Recipe of aloo palak ki sabji

  1. You need 2 of Potato.
  2. Prepare 1 kg of Palak.
  3. You need to taste of Salt.
  4. It's Red chilli powder of To taste.
  5. It's 1 tsp of Turmeric powder.
  6. You need 1 tsp of Jeera.

Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes it a perfect lunch box meal for kids and adults. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulka for a wholesome weeknight dinner. Aloo Palak ki Sabzi Fast & Easy Spinach and Potatoes Recipe in Urdu Hindi - RKKیہ ہے میری آلو پالک کی ریسیپی ، امید ہے آپکو پاسند آیگیYe hai meri aloo.

Recipe of aloo palak ki sabji instructions

  1. Heat the oil in a pan, then aloo and palak which is cut by us put in pan..
  2. Now add salt, turmeric powder, red chilli powder according to taste. Mix well..
  3. Cover for few minute. Then after this fry this..
  4. Now our veg is ready.

Switch off the fire and immediately add the palak or spinach. When the oil turns hot add ¾ teaspoon cumin and let them splutter. Making aloo palak sabzi recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Then add chopped onions, sprinkle little salt.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more