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Recipe: Tasty Dosa with masala aloo,idli & sambhar,coconut Chutney

Dosa with masala aloo,idli & sambhar,coconut Chutney. Dosa with masala aloo,idli & sambhar,coconut Chutney Chandni Udani Sudan,khartoum. Potato Masala Recipe for Idli & Dosa. Healthy side dish made using potatoes which taste great with idli or dosa.

Dosa with masala aloo,idli & sambhar,coconut Chutney It's true: consuming a tuna fish sandwich can really help you overcome depression. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. You can cook Dosa with masala aloo,idli & sambhar,coconut Chutney using 38 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dosa with masala aloo,idli & sambhar,coconut Chutney

  1. It's of Masala aloo--.
  2. It's of big boiled potatoes.
  3. It's of oil.
  4. Prepare of cumin.
  5. It's of urad dal.
  6. Prepare of green chilli paste.
  7. You need of curry leaves.
  8. Prepare of ginger paste.
  9. It's of lemon juice.
  10. You need of as per taste Salt.
  11. You need of For Dosa batter-.
  12. Prepare of dosa batter.
  13. It's of dosa rice.
  14. You need of urad dal.
  15. Prepare of For Coconut chutney.
  16. Prepare of oil.
  17. Prepare of mustard seeds.
  18. Prepare of urad dal.
  19. It's of dried red chilies broken.
  20. Prepare of curry leaves.
  21. It's of thick yogurt.
  22. It's of green chutney.
  23. It's of Salt as per taste.
  24. Prepare of ginger paste.
  25. It's of coconut.
  26. You need of Tadka/Tempering.
  27. Prepare of ghee or use oil.
  28. Prepare of cumin seeds.
  29. It's of chopped onion.
  30. You need of sambhar masala.
  31. It's of hing (asafoetida).
  32. It's of curry leaves.
  33. Prepare of ginger paste.
  34. You need of as required chopped cilantro to garnish.
  35. You need of cooked toor dal.
  36. It's of Tamarind Juice--.
  37. Prepare of tamarind piece.
  38. You need of hot water.

This delicious side dish tastes not only delicious but is also aromatic & easy to make. The Crispy outer crust of the dosa is filled with Restaurant Style Potato or Aloo Masala Filling and served with any type of South Indian Chutney along with Sambar. Although it is South Indian (Kerala, Andhra, Tamil, Mysore) Recipe but still you can find its presence in almost every part of India specially in every hotels. Dosa and sambar is a popular South Indian breakfast that everyone loves.

Dosa with masala aloo,idli & sambhar,coconut Chutney instructions

  1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins..
  2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve.
  3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds..
  4. Let it pop and then add the hing,curry leaves Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve.
  5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
  6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min.
  7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli..
  8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually.
  9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little ghee the over it. cook till the bottom of dosa turns golden brown..
  10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney.
  11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use.

It is a comforting and homey breakfast. Masala Dosa has a delicious potato filling and drizzled with a generous amount of ghee. Then apply batter and place potato masala in the center. The recipe post shares both the method of preparing batter as well as the savory potato filling. Masala dosa is a famous South Indian tiffin snack popular not only in India but outside India too.

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