Skip to main content

Recipe: Perfect Pepper spag and macaroni with boiled eggs

Pepper spag and macaroni with boiled eggs. Pepper spag and macaroni with boiled eggs Faiths kitchen. Pepper spag and macaroni with boiled eggs Faith. Cook the macaroni noodles according to package directions in a small pot of salted, boiling water until al dente.

Pepper spag and macaroni with boiled eggs Put it back in the pan, then mix the pasta and cheese sauce together. Transfer to a serving dish and top with the soft-boiled eggs. Put it back in the pan, then mix the pasta and cheese sauce together. You can cook Pepper spag and macaroni with boiled eggs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pepper spag and macaroni with boiled eggs

  1. Prepare of Spaghetti.
  2. It's of Macaroni.
  3. You need 2 of eggs.
  4. You need 1 sachet of tomato.
  5. It's 1 sachet of power oil.
  6. Prepare 3 of knorr cubes.
  7. You need 1 of chopped onions.
  8. Prepare 2 tablespoon of dry pepper.
  9. You need 1 tablespoon of blended crayfish.
  10. Prepare 1 teaspoon of salt.

Transfer to a serving dish and top with the soft-boiled eggs. Drizzle a little olive oil over each egg and season with some sea salt and a grind of black pepper. Drain and rinse the cooked pasta with cold water. Combine the pasta and broccoli with the red pepper, celery, onion, and hard boiled eggs in a large bowl.

Pepper spag and macaroni with boiled eggs instructions

  1. Soak spag and macaroni.
  2. Add oil to dry pot and leave for 5 mins.
  3. Add onions and tomatoes stire until the tomatoes is dry, add pepper knorr cubes and other condiments.
  4. Allow for 2 mins,then add water and allow to boil for 5 mins.
  5. Seive water from spag and macaroni and wash well add to the already boiling stew and watch water till it dries and food gets soft.
  6. Boil egg for close to 10-15 mins then unshell and serve.

In a separate bowl, whisk together the mayo, sour cream, vinegar, mustard, sugar, salt, and pepper. Pour over the pasta and veggies. Directions In a large bowl, mix in the macaroni, celery, bell pepper, and onion. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more