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Recipe: Perfect Chikoo Chocolate Halwa

Chikoo Chocolate Halwa. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. To prepare the Chikoo Halwa, first peel the chikoo. Remove the stone from the center of the fruits and cut the pulp into small pieces.

Chikoo Chocolate Halwa When a dessert is prepared with this fruit, you need not worry about the sugar, as chikoo itself is sweet in taste. Chikoo Halwa is a mouth-watering dessert recipe which is prepared using chikoo, khoya or mawa, nuts, and sugar. This North Indian recipe is so tempting that your loved ones will finish it no time. You can cook Chikoo Chocolate Halwa using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chikoo Chocolate Halwa

  1. You need 6-7 of chikoo.
  2. You need 1 cup of milk.
  3. You need 3 tbsp of Milk powder.
  4. It's 4 tbsp of Sugar.
  5. You need 2 tbsp of dark chocolate.
  6. Prepare 4-5 pc of Cardamom.
  7. It's 1/2 cup of mix nuts.
  8. Prepare 1 tbsp of Ghee.
  9. Prepare as needed of Rose petals for garnishing.

Chickoo is a very delicious fruit and Its calorie-rich soft, easily digestible pulp composes of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly. Indeed, it is a vital source of vitamins, minerals. We can make many dishes with this delicious fruit and one among them is Halwa. Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom.

Chikoo Chocolate Halwa instructions

  1. Peel and chop chikoo into small pieces. And take in a pan add milk mix well cook on mid slow flame. Cover the lid and cook till it soft and merged.. Chikoo Chocolate Halwa
  2. Add sugar milk powder ghee and crushed cardamom mix properly. Stir continuesly.till ghee release. Take in a serving glass.. Chikoo Chocolate Halwa
  3. Grate and melt chocolate. pour melted chocolate on a chikoo halwa put some nuts again chikoo halwa. Garnish with chocolate sauce and nuts. Yummy tasty chikoo chocolate halwa is ready to serve. Garnish with rose petals.

A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts. Method - How To Make Cheeku Halwa Wash the Cheeku and peel them. Take out the seeds from it and cut into small pieces. Put all the pieces into the mixer and make a paste of it. Wash and remove the skin and seeds from sapota.

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