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Recipe: Delicious Pav Bhaji

Pav Bhaji. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India.

Pav Bhaji Make the pav bhaji: In a small bowl, mix together the ginger and garlic. Add the paprika and cayenne and stir to combine. pav bhaji is a world famous fast food or king of street food famous in maharashtra. here the vegetables are mixed with a unique blend of spices known as pav bhaji masala. it is served with soft bread or pav with a generous amount of butter topped with chopped onions and lemon juice. how to get dark red colour for pav bhaji? Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). You can cook Pav Bhaji using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

  1. You need of onion,.
  2. It's of Ginger garlic paste.
  3. Prepare of chopped Green chilli.
  4. You need of carrot.
  5. Prepare of tomatoes.
  6. It's of gobhi.
  7. Prepare of Beans.
  8. Prepare of boiled graded potatoes.
  9. It's of Pav Bhaiji masala.
  10. You need of Butter.
  11. Prepare of Salt.
  12. You need of Ready made pav (have used wheat pav for this recipe).
  13. You need of Oil.
  14. It's of Tomatoes puree.
  15. Prepare of Green peas.
  16. Prepare of Lemon.

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to gastronomical bliss. Pav Bhaji is not only a sure-shot party pleaser but also a wholesome satisfying weeknight dinner. Blend in a mixer along with all the remaining ingredients till smooth. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji instructions

  1. Take a pan, add 1spoon oil and 2-3 spoon butter, once heated add onions, ginger- garlic paste cook until it tures golden brown, now add all chopped veges cook it for 3-4 min, now add boiled potatoes and add salt, tomatoes puree, again cook for 3-4 mins, now mix all vegetables nicely with potatoes masher at this point add pav bhaji masala and after 2 min add enough water and let it be cooked for 8-10 min more.... The more u will mix n cook the better taste u will get... Serve with butter, lemon.
  2. Take a pan add butter split the pav and grill it on pan until it turn slite golden in color....
  3. Here we are ready with delicious pav bhaji... Serve with butter, lemon, onions and loads of love.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

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