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How to Cook Appetizing Veg.Thali

Veg.Thali. Well, Thali is actually the large circular plate raised around the circumference on which food is served. It is usually made of metal. Steel is the most commonly used material these days, followed by brass.

Veg.Thali It is an Indian style full course meal served on a metal plate. Each and every state and region has its own way of serving food on the thali. Vegetarian "If you can't choose when it comes to curry, you're going to love this gorgeous thali made up of three delicious dishes, dips and a golden homemade paratha for mopping it all up with. You can cook Veg.Thali using 40 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg.Thali

  1. It's of A-Chana dal.
  2. It's of chana dal.
  3. You need of tomato.
  4. You need of green chilli.
  5. Prepare of Coriander.
  6. Prepare of turmeric powder.
  7. You need of red chilli powder.
  8. It's of Everest chhole masala.
  9. Prepare of coriander powder.
  10. You need of mango powder.
  11. It's of cumin seeds.
  12. Prepare of hing.
  13. You need of Ghee.
  14. Prepare of cloves.
  15. You need of Salt.
  16. It's of B-SHRIKHAND:-.
  17. You need of curd.
  18. Prepare of sugar.
  19. Prepare of crushed Almond.
  20. Prepare of crushed pistachios.
  21. Prepare of kesar(saffron).
  22. It's of cardamom powder.
  23. It's of C-POTATO veg.
  24. Prepare of potato.
  25. You need of Green chilli.
  26. It's of Salt.
  27. Prepare of turmeric powder.
  28. Prepare of red chilli powder.
  29. Prepare of coriander powder.
  30. It's of mango powder.
  31. Prepare of cumin seeds.
  32. Prepare of rai.
  33. Prepare of ping hing m.
  34. Prepare of mustard oil.
  35. It's of The-Puri.
  36. You need of flour.
  37. Prepare of Water.
  38. It's of Oil for fry.
  39. You need of E-Pulav-I already mentione this recipe in my page.
  40. You need of F-Salad-this recipe also mentione in my page.

Meatless Monday Thali This Vegetarian thali consists some of the simple dishes, but is a deeply satisfying meal. It is rightly said that "Simplicity is the ultimate form of sophistication". Items on the thali are chavli usal, khamang kakdi, alu vadi, chapatis, lemon pickle, dal rice (varan bhat) and rice kheer. So I started this Mega Thali BM with a Simple every day North Indian Vegetarian Lunch Thali, the thali which I have grown up eating, and ending it with this Vegetarian Maharashtrian Thali.

Veg.Thali instructions

  1. Dal-wash and soak 15 mint in water after drain out, heat a cooker add dal and water cook 4 to 5 whistles. Open lid and mix proper add water,turmeric, red chilli, salt, ginger,green chilli,tomato,coriander powder,chhole masala the and cook 5 to 10 mint medium low flame after add mango powder and mix.
  2. Another side make tadka - heat a pan add ghee cumin seeds, clove,black pepper, dry red chilli hing and the colour change turn off gas and add this tadka in dal,garnish coriander leaves and serve..
  3. Shrikhand- take bowl of curd add sugar mix proper add saffron dry fruits again mix.put in fridge after few mint Serve..
  4. Potato veg - wash, peel and cut potato.Heat a pan add oil rai and jeera,hing wait colour change add potato,turmeric red chilli and salt mix cover a pan,put water bowl on pan cover and cook medium low..
  5. Keep stirring in between leave till they proper cook.
  6. After add coriander powder and mango powder mix roast 2 mint.turn off flame. And serve..
  7. Puri-take a bowl add flour mix water knead a tight dough. Make a ball this dough.rolling this ball in round shape and fry..

Maharashtrian cuisine which I have learned being born and brought up in Mumbai and now married to a Maharashtrian. I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. So lets learn how to make veg Punjabi Thali.

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