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Recipe: Yummy Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce). Use disposable chopsticks or Popsicle sticks. Wrapping the stick with aluminium foil will prevent burning. Coat one side of each mochi with a generous amount of the walnut miso.

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) Goheimochi sauce can be used as a sweet dengaku sauce for grilled vegetables (nasu eggplant, satoimo baby taro root) and tofu as well as for boiled konnyaku yam cake. If too sweet, add more red miso. It can also be used in a similar way as gomaae sesame dressing. You can cook Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

  1. It's 360 ml of Uncooked sweet sticky rice (or uncooked regular rice).
  2. It's 6 tbsp of ● Miso.
  3. Prepare 6 tbsp of ● Mirin.
  4. You need 1 1/2 tbsp of ● Sugar.
  5. Prepare 3 tbsp of ● White sesame seeds.

The Uruchi rice is steamed, pounded into a sticky cake, and wrapped around a wide flat bamboo skewer or wooden stick. A sweet nutty sauce is applied on the rice cake, and then the skewer is aromatically grilled over a fire. Using a griddle or grill pan, coat the surface with a nonstick cooking spray and heat over medium-high. It's ready when the mochi has puffed up a bit and has reached your desired color of "toasty-ness".

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) step by step

  1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.. Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
  2. Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.. Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
  3. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning..

Gohei- rice cake is a local dish that is introduced to mountainous areas such as Aichi, Nagano, and Gifu prefectures. It is one of the great attractions that the taste, appearance, skewer shape, etc. vary greatly from region to region, not to mention the taste, even in the same Gohei- rice cake. One of the easiest and most classic ways to enjoy mochi is isobeyaki. After grilling, mochi is drizzled or dipped in a lightly sweetened soy sauce and wrapped with seaweed. It sounds kind of plain, but there's something about the mix of crispy chewy mochi, sweet and savory soy sauce, and seaweed that tastes absolutely stellar.

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