Skip to main content

Recipe: Yummy Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce). Use disposable chopsticks or Popsicle sticks. Wrapping the stick with aluminium foil will prevent burning. Coat one side of each mochi with a generous amount of the walnut miso.

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) Goheimochi sauce can be used as a sweet dengaku sauce for grilled vegetables (nasu eggplant, satoimo baby taro root) and tofu as well as for boiled konnyaku yam cake. If too sweet, add more red miso. It can also be used in a similar way as gomaae sesame dressing. You can cook Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

  1. It's 360 ml of Uncooked sweet sticky rice (or uncooked regular rice).
  2. It's 6 tbsp of ● Miso.
  3. Prepare 6 tbsp of ● Mirin.
  4. You need 1 1/2 tbsp of ● Sugar.
  5. Prepare 3 tbsp of ● White sesame seeds.

The Uruchi rice is steamed, pounded into a sticky cake, and wrapped around a wide flat bamboo skewer or wooden stick. A sweet nutty sauce is applied on the rice cake, and then the skewer is aromatically grilled over a fire. Using a griddle or grill pan, coat the surface with a nonstick cooking spray and heat over medium-high. It's ready when the mochi has puffed up a bit and has reached your desired color of "toasty-ness".

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) step by step

  1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.. Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
  2. Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.. Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
  3. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning..

Gohei- rice cake is a local dish that is introduced to mountainous areas such as Aichi, Nagano, and Gifu prefectures. It is one of the great attractions that the taste, appearance, skewer shape, etc. vary greatly from region to region, not to mention the taste, even in the same Gohei- rice cake. One of the easiest and most classic ways to enjoy mochi is isobeyaki. After grilling, mochi is drizzled or dipped in a lightly sweetened soy sauce and wrapped with seaweed. It sounds kind of plain, but there's something about the mix of crispy chewy mochi, sweet and savory soy sauce, and seaweed that tastes absolutely stellar.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more