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Recipe: Tasty Sri Lankan Mutton Curry

Sri Lankan Mutton Curry. Simple Sri Lankan Mutton Curry This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. ABOUT Sri Lankan Mutton Curry RECIPE This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style.

Sri Lankan Mutton Curry Mutton Curry from Sri Lanka is infused with pandan, the vanilla like tasting green herb from South/Southeast Asia. Here in NYC, lamb and goat meat are pretty easy to come by, especially in communities where there are large Caribbean populations as goat curry and goat head soup are very common Caribbean foods. However, mutton is harder to come by. You can have Sri Lankan Mutton Curry using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sri Lankan Mutton Curry

  1. It's 500 gms of Mutton on bones.
  2. Prepare 1 1/2 tbsp of ginger-garlic paste.
  3. You need to taste of salt.
  4. You need 2 tsp. of red chilli powder.
  5. You need 1/2 tsp. of turmeric powder.
  6. Prepare 1 tsp. of pepper powder.
  7. Prepare 1 tbsp. of roasted coriander powder.
  8. You need 1 tsp. of roasted cumin powder.
  9. You need 1 tsp. of garam masala powder.
  10. Prepare 2 tbsp. of lime juice.
  11. You need 1 tsp. of lemon zest.
  12. It's 2 of onion, chopped.
  13. It's 3 tbsp. of oil.
  14. You need 1/2 tsp. of fenugreek seeds.
  15. It's 1-2 of green chillies, slit.
  16. You need 2 sprigs of curry leaves.
  17. Prepare 1 cup of coconut milk.
  18. You need as required of coriander leaves to garnish.

Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. It's best enjoyed while hot, served on special occasions and family festivities. Enjoy Sri Lankan mutton curry with your favourite choice of rice.! Using mutton pieces along with bones add more taste to the gravy.

Sri Lankan Mutton Curry step by step

  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably..
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour..
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle..
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves..

Cooking time might vary for everyone for many reasons, So keep checking your mutton pieces before turning off from the flame. Elumas Curry Elumas curry is a popular Sri Lankan mutton curry with complex and captivating flavors, which is prepared with coconut milk and a combination of spices and aromatics. Goat (and indeed mutton) are becoming more popular and readily available in the UK, but this curry works equally well with lamb, cooked slow to tenderise and absorb all the spices. The spicy mutton curry is one of the famous dishes in Sri Lanka. People in Sri Lanka prepare mutton curry very often, especially for ceremonies and functions.

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