Skip to main content

Recipe: Tasty Mutton curry

Mutton curry. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas. You can cook Mutton curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton curry

  1. You need 500 gm of mutton.
  2. You need 3 of potatoes.
  3. Prepare 2 of onions chopped.
  4. You need 1 tsp of ginger.
  5. It's 1 tsp of garlic.
  6. It's 2 tsp of cumin coriander powder.
  7. Prepare 1 tsp of turmeric powder.
  8. You need 1 tsp of red chilli powder.
  9. Prepare 1 tsp of cumin seeds.
  10. It's 1 of bay leaf.
  11. Prepare 2 of red chilli.
  12. You need 1 handful of garam masala whole.
  13. It's 1 tsp of meat masala.
  14. Prepare To taste of salt and sugar.
  15. Prepare As needed of oil and ghee.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps.

Mutton curry step by step

  1. Marinate the mutton with salt and turmeric powder.
  2. Heat oil and temper cumin seeds bay leaf red chilli and whole garam masala.
  3. Add onion and garlic paste and saute well adding salt and turmeric powder.
  4. Add potatoes and saute well adding mutton.
  5. Cover and cook for another 20 mnts.
  6. Now add cumin and coriander powder and red chilli powder.
  7. Saute well adding warm water and bring it to boil.
  8. Add ghee and garam masala and serve.

I had numerous requests from readers for a good mutton curry. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. Cooking the MUTTON CURRY OR Goat CURRY. The preferred method of cooking this goat curry is in a pressure cooker.

Comments

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....