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Recipe: Delicious Mutton curry in pressure cooker

Mutton curry in pressure cooker. Add mutton, potatoes and a cup of water and put the lid on. Once the pressure is released, open the lid and switch on the flame again. Place the pressure cooker on the stove.

Mutton curry in pressure cooker In the meanwhile, prepare the ingredients for the mutton gravy. Heat mustard oil in a pressure cooker until it begins to smoke. Recipe to prepare mutton curry: Heat oil in a pressure cooker, add the whole spices cinnamon, bay leaves, cloves, and jeera. You can have Mutton curry in pressure cooker using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton curry in pressure cooker

  1. You need 1 kg of Mutton.
  2. Prepare 4 numbers of onion.
  3. Prepare 1 strip of curry leaves.
  4. You need 2.5 teaspoons of ginger garlic paste.
  5. It's 3 tablespoons of oil.
  6. It's 1/4 teaspoon of turmeric.
  7. You need 2 teaspoons of chilly powder.
  8. It's 2 teaspoons of masala meat.
  9. You need 2 teaspoons of coriander powder.
  10. You need 3 tablespoons of tomato sauce.
  11. You need 1 tablespoon of soya sauce.
  12. You need 2 teaspoons of salt.

Now add the pasted onion and a slit green chilli and sauté well until the onion reaches brown color. Add ginger garlic paste and stir nicely to avoid sticking at the bottom until the raw smell goes off. In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. Thank you for your love and support 🙏 🙂 Please never forget to press like button Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker.

Mutton curry in pressure cooker instructions

  1. Pour oil in a pressure cooker. When oil becomes hot, Add onions and ginger garlic paste and saute till it turns brown in colour.
  2. Add curry leaves..
  3. Add all the remaining ingredients and keep stiring till oil seperates. Then add mutton and mix it well and close the lid of the pressure cooker.
  4. Wait for 3 to 4 whistles and then open the lid and let it boil for some mins till the gravy becomes thick..

Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice. Goat meat is not as popular all over the world, but in India it is the most popular red meat. Switch off the heat and allow the pressure to release naturally. Open the pressure cooker lid, add lemon juice, some chopped coriander leaves and mix Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat.

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