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How to Prepare Tasty Neer dosa and Mutton curry

Neer dosa and Mutton curry. Neer dosa and Mutton curry #comfort. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut. The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka.

Neer dosa and Mutton curry Since we had Mutton in the fridge i made the Green Curry. Althought the picture loks Khakhi its originally supposed to be Green. The Taste and Aroma was just as per the original… Ok, this is going to be more about the mutton curry than the neer dosa. You can have Neer dosa and Mutton curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Neer dosa and Mutton curry

  1. Prepare 2 cup of rice.
  2. You need 1 cup of grated coconut.
  3. It's 500 gms of mutton.
  4. Prepare 1 cup of onion paste.
  5. You need 2 tbsp of ginger garlic paste.
  6. It's 1 tsp of garam masala powder.
  7. You need 1 tsp of turmeric powder.
  8. You need 1 tsp of kashmiri red chilli powder.
  9. Prepare 1 tsp of meat masala.
  10. It's 3 tsp of curd.
  11. You need to taste of salt.
  12. It's 5-6 tbsp of oil.
  13. It's 1 of bay leaf.
  14. Prepare 3-4 cloves of pepper.
  15. You need 1 of cardamon stick.
  16. You need 1 cup of tomato puree.
  17. You need 2 glass of warm water.

But the curry definitely tastes good with neer dosa. You could substitute neer dosa with poori, chapati or rice. I will at some point create a recipe for neer dosa too. Neer in Kannada and Tulu The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka.

Neer dosa and Mutton curry instructions

  1. To prepare neer dosa batter, soak rice overnight..
  2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour..
  3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked..
  4. Your neer dosa is ready..
  5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour..
  6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes..
  7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly..
  8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles..
  9. Mutton curry is ready..

One can enjoy these dosas even after they turn cold. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and. Neer Dosa is a popular South Indian delicacy, which is a perfect melange of aromatic curry leaves and crunchy dosa. Made with the goodness of rice and coconut, Neer dosa recipe is often served with a Sambhar and Coconut Chutney of your choice. Undeniably, Neer Dosa recipe one of the most common breakfast recipes, simply because it is light on stomach and easy to digest.

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