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How to Prepare Perfect Bread Dhokla Sandwich-Breakfast Recipe

Bread Dhokla Sandwich-Breakfast Recipe. Cook BREAD DHOKLA SANDWICH in the comfort of your home with BetterButter. Bread Dhokla sandwich recipe is an improvised form of Gujrati Instant dhokla quick and easy indian vegetarian recipes and evening and breakfast snacks recipe. Though, it looks a bit tough, but its ually not.

Bread Dhokla Sandwich-Breakfast Recipe Looks like idli but taste different. Perfect Breakfast Recipe for both kids and adults.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it. You can have Bread Dhokla Sandwich-Breakfast Recipe using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Dhokla Sandwich-Breakfast Recipe

  1. It's of white/brown bread.
  2. It's of For Batter:.
  3. Prepare of gram flour.
  4. Prepare of semolina/suji.
  5. It's of Salt to taste.
  6. It's of oil.
  7. You need of sugar.
  8. Prepare of eno.
  9. It's of For stuffing:.
  10. It's of Onion finely chopped.
  11. Prepare of beans finely chopped.
  12. Prepare of capsicum finely chopped.
  13. You need of capsicum finely chopped.
  14. It's of oil.
  15. It's of mustard seed.
  16. It's of Pinch of asafoetida.
  17. Prepare of Salt to taste.
  18. Prepare of garam masala.
  19. It's of red chilli powder.
  20. It's of Few drops of lemon juice.
  21. It's of tomato ketchup or as required.
  22. Prepare of black pepper.
  23. Prepare of For tempering:.
  24. It's of oil.
  25. It's of mustard seed.
  26. You need of Few sprig of curry leaves.
  27. You need of pieces of green chilli sliced.

Spread the tempering over it. (You can cut it into half and then spread tempering) Serve hot with Green chutney, tamarind chutney or tomato ketchup. How to make bread dhokla sandwich a easy breakfast recipe in hindi. Hope u all like the video plz don't forget to like, share, comment and subscribe. Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes.

Bread Dhokla Sandwich-Breakfast Recipe instructions

  1. Method: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter. Cover it and let the batter rest for 15-20 minutes.
  2. Take a non-stick pan and put oil in it. Add mustard seed and let it crackle. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum)..
  3. Sauté it on medium flame and cook till it becomes little soft. add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. Mix it until well combined. Stuffing is ready..
  4. . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Grease the idli moulds with some oil and keep aside. After 15 minutes uncovered the add little water accordingly and mix it well..
  5. Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well..
  6. . After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame..
  7. For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Switch off the flame and lastly add curry leaves and green chilli. After 10- 12 minutes, uncover the lid..
  8. .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup..

Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. Spread the yoghurt mixture onto each square and join them to form a tiny sandwich. If any filling is coming out from the sides, remove it using a knife so that the squares look clean. Actually this recipe contain healthy ingredients.

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