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How to Prepare Delicious Oats samilona mini dosa

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Oats samilona mini dosa Then add curd (optional) and pour water. Mix all of them together to get a free flowing runny batter. firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. also add ½ cup rice flour and ¼ cup rava. Beet-Suji-Oats Mini Dosa Hey everyone, I hope you are having an incredible day today. You can cook Oats samilona mini dosa using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Oats samilona mini dosa

  1. It's of masala oats.
  2. It's of semolina.
  3. It's of curd.
  4. It's of black pepper powder.
  5. You need of turmeric powder.
  6. It's of oil.

Today, I'm gonna show you how to prepare a distinctive dish, beet-suji-oats mini dosa. This time, I'm gonna make it a bit tasty. Healthy and light dosa/pancakes for a quick breakfast. It is yummy too. you can try it with tomato sauce.

Oats samilona mini dosa instructions

  1. Mix all ingredients well and keep aside for 10 minutes. Grind the mixture, add water to make dosa batter. Mix turmeric and black pepper. Make small size dosa in non stick tawa..

Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. And Oats Semolina Dosa is my solution.!!! Generally, dosa means rice flour dosa or rava dosa which practically takes a lot of time to prepare. And I always end up making it for lunch or dinner as well. My mother used to make rava dosa with simple curd.

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