How to Cook Delicious Steam Fish w/ Preserved Salted Vege

Steam Fish w/ Preserved Salted Vege. Steam Fish w/ Preserved Salted Vege Emie Phils. Wash fish and put in a plate. Slice ings and place around the fish.

Heat up some oil in a saucepan, then saute ginger, garlic and preserved radish until garlic is lightly browned. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Drizzle light soy sauce over the fish. You can cook Steam Fish w/ Preserved Salted Vege using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Fish w/ Preserved Salted Vege

It's of red snapper.
It's of preserved salted vegetables.
It's of Ginger.
You need of Spring onion.
Prepare of Cooking oil.

Use the ginger oil to fry garlic, chopped chilli (and preserved black bean if adding) till fragrant. Add sauce to simmer till fish is cooked. Dish out and garnish w/fried ginger and sliced Chilli. Pour the sauce into the pan, let it come to a boil and turn off the heat.

Steam Fish w/ Preserved Salted Vege instructions

Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins.

Scatter the pork and preserved mustard on top and around the fish. Garnish and serve with steamed rice. Salted Fish (咸鱼) Salted fish, 咸鱼, pronounced xián yúi in Mandarin and "hom yee" in Cantonese, is a common ingredient in Southern China and Hong Kong cooking. People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic. Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.

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