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How to Cook Appetizing Vietnamese Okonomiyaki - Bánh Xèo

Vietnamese Okonomiyaki - Bánh Xèo. Great recipe for Vietnamese Okonomiyaki - Bánh Xèo. I recreated the flavor of the bánh xèo I had in Vietnam. If you spread the batter out evenly and thinly so that it doesn't get thick, it will be crispy and delicious.

Vietnamese Okonomiyaki - Bánh Xèo I used superfine Thai white rice flour as well as brown rice flour.. Bánh xèo [ɓǎjŋ̟ sɛ̂w] is a crispy, stuffed rice pancake popular in Vietnam. Bánh means cake while xèo means sizzle. You can cook Vietnamese Okonomiyaki - Bánh Xèo using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vietnamese Okonomiyaki - Bánh Xèo

  1. You need 100 grams of Thinly sliced pork belly.
  2. It's 8 of to 10 Shrimp.
  3. Prepare 1 bag of Bean sprouts.
  4. You need 1/2 of Onion.
  5. It's 1 of Salt and pepper.
  6. It's 85 grams of ●Joshinko.
  7. It's 15 grams of ●Plain white flour.
  8. You need 1/2 tsp of ●Turmeric.
  9. It's 1 dash of ●Salt.
  10. It's 150 ml of ●Water.
  11. It's 1 of Sweet chilli sauce (store bought).

The name refers to the loud sound the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder. Some common stuffings include: pork, prawns, diced green onion, mung bean, and bean sprouts. Banh Xeo is often referred to as the Vietnamese omelette because it looks like an omlette.

Vietnamese Okonomiyaki - Bánh Xèo instructions

  1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.. Vietnamese Okonomiyaki - Bánh Xèo
  2. Rinse the bean sprouts lightly and drain in a sieve..
  3. Mix the ● ingredients together..
  4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color..
  5. Add onions and continue stir frying..
  6. Add bean sprouts, stir fry some more and season with salt and pepper..
  7. Transfer half of the contents of the pan to a bowl or plate..
  8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat..
  9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce..

In fact, it is not made of egg at all. In fact, it is not made of egg at all. It melds together a delicious mixture of rice flour, turmeric, pork belly, shrimp and bean sprouts that is then drizzled with nuoc mam sauce. Read the Banh xeo (Vietnamese okonomiyaki) discussion from the Chowhound Restaurants, Los Angeles food community. Vietnamese bánh xèo, often called Vietnamese pancakes, or Vietnamese crêpes, are great for family style dinners and you can prep the batter a night ahead of time.

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