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Recipe: Yummy Punjabi style meatball curry

Punjabi style meatball curry. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it. While the curry is simmering, take this time to make some rice or cauliflower rice to serve it with.

Punjabi style meatball curry Kofta Curry (Meatball curry) Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. You can have Punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Punjabi style meatball curry

  1. It's 1 kg of mutton mince.
  2. Prepare 1 cup of raw papaya paste.
  3. It's 1 tsp of fennel seeds.
  4. It's 1 tsp of garam masala.
  5. You need 1 cup of Onion or tomato paste.
  6. You need 1 tsp of turmeric powder.
  7. It's 1 tsp of Coriander powder.
  8. Prepare 1 tsp of Red chilli Powder.
  9. Prepare 2 tsp of Ginger Garlic paste.
  10. Prepare as per taste of Salt.
  11. Prepare as needed of Water.
  12. Prepare 1 cup of mustard Oil.
  13. It's 1 cup of gram flour.

This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. The kofta curry, also known as the meatballs curry, is a sophisticated dish. Koftas are commonly served with a rich curry in Pakistan and according to the traditions, formal dinners are not complete without the kofta.

Punjabi style meatball curry step by step

  1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour..
  2. Let's make a meatballs,and fry the all meatballs,keep aside,.
  3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt..
  4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati..

For Meatballs: Add all the ingredients for meatballs in minced meat and chop in chopper. Then make balls of minced meat. Stuff with chopped almond and pistachios and set aside. Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).

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