Skip to main content

Recipe: Yummy Punjabi style meatball curry

Punjabi style meatball curry. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it. While the curry is simmering, take this time to make some rice or cauliflower rice to serve it with.

Punjabi style meatball curry Kofta Curry (Meatball curry) Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. You can have Punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Punjabi style meatball curry

  1. It's 1 kg of mutton mince.
  2. Prepare 1 cup of raw papaya paste.
  3. It's 1 tsp of fennel seeds.
  4. It's 1 tsp of garam masala.
  5. You need 1 cup of Onion or tomato paste.
  6. You need 1 tsp of turmeric powder.
  7. It's 1 tsp of Coriander powder.
  8. Prepare 1 tsp of Red chilli Powder.
  9. Prepare 2 tsp of Ginger Garlic paste.
  10. Prepare as per taste of Salt.
  11. Prepare as needed of Water.
  12. Prepare 1 cup of mustard Oil.
  13. It's 1 cup of gram flour.

This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. The kofta curry, also known as the meatballs curry, is a sophisticated dish. Koftas are commonly served with a rich curry in Pakistan and according to the traditions, formal dinners are not complete without the kofta.

Punjabi style meatball curry step by step

  1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour..
  2. Let's make a meatballs,and fry the all meatballs,keep aside,.
  3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt..
  4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati..

For Meatballs: Add all the ingredients for meatballs in minced meat and chop in chopper. Then make balls of minced meat. Stuff with chopped almond and pistachios and set aside. Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more