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Recipe: Delicious Spring dosa

Spring dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa.

Spring dosa How to make Spring Dosa Recipe : Keep dosa batter ready along with a wet kitchen napkin. Heat a big non-stick tawa and clean it very well with wet kitchen cloth, when the tawa is very hot. It will help to remove the greasy particles from tawa and clean it thoroughly. You can have Spring dosa using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spring dosa

  1. Prepare of stuffing:.
  2. It's of shredded cabbage.
  3. It's of chopped onion.
  4. It's of capsicum.
  5. You need of spring onion.
  6. You need of schezwan sauce.
  7. It's of red chilli sauce.
  8. You need of soya sauce.
  9. It's of vinegar.
  10. Prepare of Salt.
  11. It's of dosa:.
  12. It's of semolina.
  13. Prepare of fresh and thick curd.
  14. It's of water.
  15. It's of fruit salt.
  16. Prepare of Salt.

Spring dosa is an amazing dish good for kids and makes a healthy and nutritious dish. It's a dosa with a difference stuffed with lots of crunchy vegetables into a crisp dosa which is good for health. Spring dosa goes well with sambar or any variety of either coconut chutney or coriander mint chutney. Spring dosa is a fusion to south Indian cuisine to indo chinese cuisine or you can say that it is a combination of two different cuisines.

Spring dosa instructions

  1. First we make batter take a bowl add semolina, curd, water and salt..
  2. Keep it aside for 30 min. Then add 1/2 tsp of fruit salt and mix well..
  3. If dosa are not spreading on tawa add 2 tbsp of rice flour in it..
  4. For stuffing chop all the vegetables..
  5. Now take a pan add 2 tbsp of oil then add onion, capsicum stir for 1 min then add cabbage..
  6. After adding cabbage add all the sauces and salt then stir fry only for 2 min..
  7. Our stuffing is ready..
  8. Now take a dosa pan spread the batter on tawa and make a dosa..
  9. On dosa add stuffing and roll the dosa slowly cut into pieces and garnish with spring onion..

Schezwan spring dosa is most popular chinese dosa which is similar to south side spring roll and also it is famous street food in north side areas specially in mumbai. All group age people like these sprind dosa very much with few ingredients. Spring dosa is made by stuffing dosa with Vegetables. I have tasted spring dosa in Udupi hotel and Saravana bhavan. In Udupi, the dosa was stuffed with vegetables and potato masala.

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