Recipe: Appetizing Idli,sambar and spicy chutney

Idli,sambar and spicy chutney. Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs.

Steaming the batter made from urad dal (black lentil) and rice to a smooth paste and fermented over night. Its often served with chutney, sambar or the idli podi. This is a great breakfast to start off the day. You can have Idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Idli,sambar and spicy chutney

1. It's of Idli.
2. It's of Dosa rice or white rice.
3. It's of Urad dal.
4. Prepare of cooked leftover rice.
5. It's of Salt.
6. You need of Sambar.
7. It's of too dal.
8. You need of Potatoes diced.
9. You need of onion diced.
10. It's of tomatoes diced.
11. You need of beans cut- 2".
12. Prepare of Drumstick cut - 3".
13. Prepare of Carrot cut -2".
14. It's of ladyfinger cut -2".
15. Prepare of garlic finely chopped.
16. Prepare of " ginger finely chopped.
17. It's of Greenchillies slit.
18. You need of Chilli powder.
19. You need of coriander powder.
20. It's of turmeric powder.
21. Prepare of sambar powder.
22. You need of Salt.
23. Prepare of Tamarind - gooseberry sized.
24. You need of Curry leaf.
25. Prepare of Coriander.
26. Prepare of Temper.
27. It's of coconut oil.
28. Prepare of mustard seeds.
29. It's of urad dal.
30. You need of methi seeds.
31. You need of crushed garlic with skin.
32. Prepare of dry red chillies.
33. Prepare of Spicy chutney.
34. Prepare of small onion.
35. It's of dry red chillies.
36. You need of curry leaves.
37. You need of garlic cloves.
38. It's of tamarind.
39. You need of Salt.
40. You need of Coconut oil.

I never know about this chutney but only recently saw few fellow bloggers posting this. Wanted to know why it is called dangar chutney but could not find. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. Sambar is a mix of assorted veggies and tur dal which is made as a stew in pressure cooker.

Idli,sambar and spicy chutney step by step

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours..
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done..
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil.
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame..
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down..
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water.

A tangy and spicy peanut chutney is accompanied with sambar and idli meal which is served as a side dish. Take a look at more Breakfast Recipe s. Small Onion Chutney for idli and dosa. Recipe made with Indian Shallots / Sambar Onions. Recipe with step by step pictures.