Skip to main content

How to Prepare Perfect Garden egg sauce

Garden egg sauce. Check Out Garden Egg on eBay. Fill Your Cart With Color today! Iru (Completely optional), Cube seasonings and Salt You can use eggplant or aubergine as alternative for garden eggs.

Garden egg sauce You need the juice to make the mixture quiet moist. It will take a while but it's so worth it. Only after you chopped and mixed all ingredients can you give it a super fast blend on a low setting with blender to make it a little fi. You can have Garden egg sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garden egg sauce

  1. Prepare 10 pieces of garden egg.
  2. It's 1 kg of Fresh tomatoes.
  3. You need of Salt.
  4. It's of Fresh pepper.
  5. You need 3 of Smoked fish.
  6. Prepare 1 of Onion.
  7. Prepare 1 cup of Crayfish.
  8. Prepare of Vegetable oil.
  9. You need cubes of Star.
  10. Prepare of Garden egg.

Add the sardine/corn beef, smoked salmon, shrimp and eggs from the garden. Meanwhile, in a cup, whisk some chicken eggs with a little bit of thyme, curry and a Maggi cube. Remove the stalks and rinse the garden eggs thoroughly. Blend the garden eggs into a smooth puree.

Garden egg sauce step by step

  1. Blend the fresh tomatoes and fresh pepper.heat up vegetable oil and fry onion and the tomato and pepper paste..
  2. Salt,crayfish,curry,crayfish and star cubes put in all and continue frying..
  3. Remove the bones from the smoked fish and rinse add to it.
  4. Blend the garden egg not to smooth and pour it in when the stew is almost done..
  5. Stir and don't over boil the sauce is ready..

Before blending, cut the garden eggs into small pieces, add just enough water in the blender to make it easier for the blades, and then blend until it's smooth. Cut the onion into small pieces. While the garden eggs are boiling, pour some Vegeta Onion in a sauce dish, dice the tomatoes, and debone the fish. Once the garden eggs are tender, drain and mash them with a fork. The garden egg sauce is a tasty Nigerian dish that can be paired with potatoes, yam or plantain.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more