Skip to main content

How to Prepare Appetizing Andhra Mutton Curry

Andhra Mutton Curry. Andhra Style Mutton Curry Recipe A flavourful mutton curry cooked in coconut based gravy that can be served with your lachha paratha. The dry coconut adds in an extra rich flavour to the curry. Pressure cook mutton pieces with two cups of water, salt and turmeric powder for six whistles.

Andhra Mutton Curry Method for Andhra Spicy Mutton Curry Recipe: Heat oil in a pressure cooker over medium heat. Once oil is hot, season with dry spices under the list "To season" and stir for a minute till you can smell the aroma of the spices. To this add chopped onions, green chillies and sauté till they are slightly brown in colour. You can have Andhra Mutton Curry using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Andhra Mutton Curry

  1. Prepare of For marination:- 300grms mutton.
  2. Prepare 1 tsp of chilli powder.
  3. It's 1 tsp of turmeric powder.
  4. It's 1 tsp of ginger garlic paste.
  5. Prepare of Salt as required.
  6. Prepare of Other ingredients:-.
  7. You need 2 of onions.
  8. Prepare of Oil as required.
  9. Prepare 1 of tomato.
  10. Prepare 1 tsp of ginger garlic paste.
  11. It's 2 tsp of garam masala.
  12. You need of Salt as required.
  13. You need 1 tsp of Dhaniya powder.

Andhra Mutton Curry is an authentic gravy made with a freshly ground masala paste made with spices, coriander and onions, making this a delicious side dish. Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices and is quite easy to make as well.

Andhra Mutton Curry instructions

  1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles..
  2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. Add ginger garlic paste and let it cook till the raw smell goes off..
  3. Now, add mutton with it's juices and let it cook for at least for 5 minutes. After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes...next add coriander leaves...

Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy. Mutton gravy goes well with White rice or jeera rice or any type of pulao and also goes very well with chapati. Remove it and separate the water and mutton. In a pan fry the ingredients (cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds).

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more