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How to Make Delicious Thai-Style Slow Cooker Chicken

Thai-Style Slow Cooker Chicken. Get In Touch With Our Professional Team To Find Out More About Our Range. Browse new releases, best sellers or classics & Find your next favourite book Place the chicken in the slow cooker. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha.

Thai-Style Slow Cooker Chicken This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Thai-Style Slow Cooker Chicken hands.matt North Carolina. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper. You can have Thai-Style Slow Cooker Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai-Style Slow Cooker Chicken

  1. You need 1 1/2 lb of Boneless Skinless Chicken Breast.
  2. Prepare 1 cup of Salsa (your favorite kind).
  3. Prepare 1/4 cup of Creamy Peanut Butter.
  4. Prepare 3/4 tbsp of Agave Nectar or Honey.
  5. You need 2 tbsp of Lemon Juice.
  6. It's 1 small of Sliver Crystalized Ginger.
  7. You need 1 tbsp of Soy Sauce.
  8. You need 1 small of Drop Sesame Oil.
  9. Prepare 1/2 tbsp of Ground Coriander.
  10. It's 1 tsp of Ground Red Pepper.
  11. Prepare 1 tsp of Kosher Salt.
  12. You need 1/2 tbsp of Extra Virgin Olive Oil.

Make sure to not disturb chicken thighs while browning on each side. Thai-Style Slow Cooker Chicken is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that.

Thai-Style Slow Cooker Chicken instructions

  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
  3. Cook on low for 8 hours. Serve over rice..

Slow cooker Thai chicken curry Our aromatic Thai chicken curry will cure what ails you. Tender chicken and a creamy coconut sauce make this warming one-pot an instant win. Serve with fresh Thai basil leaves in your rice for an extra dose of flavour. Place a small whole chicken in the crock of slow cooker. Mix sweet chili sauce, vinegar, chili powder, lemongrass herb blend in small bowl.

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