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How to Make Appetizing Onion stew

Onion stew. Browse new releases, best sellers or classics & Find your next favourite book Choose from the world's largest selection of audiobooks. In a large soup kettle, saute onions in the butter for five minutes or until transparent. Sprinkle flour over the onions and stir in with a wire whisk.

Onion stew Season beef stew with vinegar, sugar and curry powder; mix well and simmer for a few minutes before serving. Place the peeled onions in a cooking pot and cover them with chicken stock. Add white pepper and salt to taste. You can have Onion stew using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion stew

  1. Prepare of Onion 3 big sizes.
  2. Prepare of Seasoning.
  3. It's 4 pieces of Habanero pepper.
  4. It's 3 pieces of Scotch bonnet pepper.
  5. You need 2 tbsp of Blended crayfish.
  6. It's of Tomatoes 2 medium size.
  7. You need 3 tbsp of Vegetable oil.
  8. It's of Brisket bone.
  9. You need of Beef.
  10. It's of Dry tilapia fish.

Stew the onions on a gentle heat for an hour. Separate the onions from the stock and keep them warm. Dust the meat with the flour and add to the onions. Pour in the beef stock until just covered and stir.

Onion stew instructions

  1. Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste.
  2. Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside.
  3. Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes.
  4. Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans..
  5. .

Bring to the boil, then reduce heat to low and simmer for about an hour or until the beef is soft. Return the beef to the casserole, submerging it in the sauce. Add broth, vinegar, tomato paste and seasonings. Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan.

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