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How to Cook Delicious Besan cap dosa

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Besan cap dosa Make Besan Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth. You can have Besan cap dosa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan cap dosa

  1. Prepare of besan.
  2. It's of sp semolina.
  3. It's of tomatoes.
  4. It's of green chillies.
  5. You need of garam masala.
  6. You need of Salt as required.
  7. You need of onion (optional).
  8. It's of chopped coriander leaves.
  9. You need of sp turmeric powder.
  10. Prepare of Oil for dosa.

In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt. Add water to the mixture and make it into a thin batter. Keep a flat pan on medium high heat; apply a little oil on the pan. When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions.

Besan cap dosa step by step

  1. Grind tomatoes,green chilli and make a puree.combined besan semolina,turmeric powder,red chilli powder Garam masala and tomato puree make a batter with adding required water.. Besan cap dosa
    Besan cap dosa
  2. Heat dosa pan.spread little batter on it.spread oil.cook until become a little roast..
  3. Cut with kitchen scissor in between.then fold like cap.see in pictures.then serve with sauce..

Method : Mix besan, rice flour. Mix semilina, besan, salt and cooking soda in a big vessel. Add buttermilk and cumin seeds to the above mixture. Mix well and add water if necessary and make dosa batter. The batter should be like a normal dosa batter only.

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