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How to Cook Delicious Alo Shimla mirch (without onion) recipe

Alo Shimla mirch (without onion) recipe. Shimla Mirch Ki Sabji is a hearty, tangy, savory side dish made from sautéed green peppers (paprika) and potatoes. In Hindi, potatoes are called "Aloo" and green peppers are called "Shimla Mirch". In this recipe the potatoes and green capsicums are sautéed with some desi spices.

Alo Shimla mirch (without onion) recipe Stir-fried spiced potatoes with green bell peppers (capsicum). Vegan, gluten-free and a no onion and no garlic recipe. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. You can have Alo Shimla mirch (without onion) recipe using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Alo Shimla mirch (without onion) recipe

  1. You need 500 g of capsicum.
  2. It's 2 of potatoes (medium size).
  3. You need 150 g of tomatoes.
  4. Prepare 1 tbs of sabzi masala.
  5. It's 1 tbs of garlic paste.
  6. It's 4 tbs of oil.
  7. Prepare 4 of green chillies (cut into small pieces).
  8. Prepare 1/2 tsp of coriander (crushed).
  9. Prepare 1/2 tsp of cumin (crushed).
  10. Prepare 1/2 tsp of red chillies (crushed).
  11. It's of Salt as per taste.

My mom-in-law's fab recipe made with capsicum and potatoes. Shimla mirch ki sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum) and potatoes. Remember to check it after a few minutes or so. When the vegetables are cooked, add coriander powder, garam masala powder and amchur powder.

Alo Shimla mirch (without onion) recipe instructions

  1. First of rinse capsicum, potatoes and tomatoes in water..
  2. Peel potatoes and cut into small pieces and put aside. Also cut tomatoes, green chillies and capsicum..
  3. In a pan add oil and when it becomes medium hot add garlic and stir..
  4. Add potatoes, crushed coriander and cumin seeds, green chillies. Mix all the ingredients and cook for 3 minutes..
  5. Now add tomatoes, masala, red chillies and salt. Mix well ingredients and cook for 2 minutes..
  6. Than add capsicum and cook for 6-10 minutes..
  7. Turn off the flame and serve..

Shimla mirch ki sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum) and potatoes. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients. Aloo Capsicum Curry is the perfect answer to the misconception that Indian recipes are hot and loaded with a lot of spices. How To Make Dhaba-Style Aloo Shimla Mirch

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