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Recipe: Yummy Mutton curry with Peyazkoli

Mutton curry with Peyazkoli. Mutton curry with Peyazkoli Tina Chakraborty let's Cook Kolkata. Add mutton, potatoes and a cup of water and put the lid on. In India, mutton often refers to goat meat instead of sheep.

Mutton curry with Peyazkoli Goat curry is delicious served with plain rice, a salad, and raita. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. You can have Mutton curry with Peyazkoli using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton curry with Peyazkoli

  1. You need 300 gms of Mutton.
  2. Prepare as requried of Potato.
  3. Prepare 10 pieces of Onion flower Stalks.
  4. It's 1 of Tomato.
  5. It's as per taste of Salt and sugar.
  6. It's 1 Tsp of Turmeric powder.
  7. You need as requried of Mustard Oil.
  8. It's 1 Tsp of Garam Masala Powder.
  9. It's 1 of Onion.

Add in the sliced onions and saute until translucent. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. It's best enjoyed while hot, served on special occasions and family festivities.

Mutton curry with Peyazkoli step by step

  1. Wash mutton in lukewarm water. Put it in a pressure cooker. Chop onion into dice and put it in the cooker as well. Pressure cook for 20 minutes..
  2. Chop onion flower stalk into small pieces. Pour oil into a pan. Put the onion flower stalk. Keep frying them. Cut potato (as many numbers as you want) into cubes. Parboil them and put them in the pan as well. Keep frying them..
  3. Make a paste of tomato and put it in the pan once potatoes and onion flower Stalks get fried. Cook for few minutes in low flame. Add mutton pieces..
  4. Coat mutton pieces with the masala paste. Cover with a lid..
  5. Wait till mutton pieces and potato gets cooked. Add water. Cook on high flame till water starts boiling. Lower the flame and cook till water absorbs all the flavor..

Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent. Marinating for longer makes the mutton soft and tender. Preparation of mutton curry Cook mutton with salt. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut.

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