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Recipe: Yummy Crock Pot Honey Sesame Chicken

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Crock Pot Honey Sesame Chicken Place the chicken in the slow cooker and season with black pepper. Remove chicken, leaving the sauce in the slow cooker. Spray slow cooker with cooking spray. You can have Crock Pot Honey Sesame Chicken using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crock Pot Honey Sesame Chicken

  1. You need of Crock Pot Chicken.
  2. You need 6 of boneless, skinless chicken thighs or 4 breasts (2 lbs).
  3. Prepare 1 dash of salt and pepper to taste.
  4. You need 2 clove of garlic minced.
  5. You need 1 cup of honey.
  6. You need 1/4 cup of ketchup.
  7. You need 1/2 cup of low sodium soy sauce.
  8. You need 1/2 cup of diced onion.
  9. It's 2 tbsp of vegetable oil or olive oil.
  10. It's 1/4 tsp of red pepper flakes.
  11. Prepare 4 tsp of cornstarch.
  12. Prepare 1/3 cup of water.
  13. It's 2 packages of instant rice (optional).
  14. It's 1/2 tbsp of sesame seeds (or more).
  15. You need 3 large of green onions or scallions.

Season both sides of chicken with lightly with salt and pepper, and place in the bottom of slow cooker. In a small bowl, add honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes and stir until well combined. In a medium bowl, whisk together the soy sauce, ketchup, honey, sesame oil, garlic, black pepper (and red pepper flakes, if using). Pour the sauce over the chicken in the slow cooker.

Crock Pot Honey Sesame Chicken instructions

  1. Place chicken in crock pot and lightly season both sides with salt and pepper.
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high..
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside..
  4. Prepare rice according to instructions on package..
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened..
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions..
  7. Enjoy.

Instructions Place chicken in Crock Pot and lightly season both sides with salt and pepper. In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Place chicken thighs into a slow cooker. Add honey mixture and gently toss to combine. Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices.

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