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Recipe: Perfect Podi Mutton Curry

Podi Mutton Curry. So in this recipe, I have used Andhra special Nalla Karam Podi to make this yummy mutton curry.. Mutton kulambu is a very famous dish in Tamilnadu, esp in Madurai. This mutton kulambu/gravy is prepared using homemade kulambu podi/masala, which adds extra flavour to the gravy.

Podi Mutton Curry Learn more about Mutton Fry Mutton Podi, Mutton Chukka Varuval, South Indian Mutton Fry. ,by vahchef sanjay thumma It is a lip smacking mutton recipe with a palatable flavor. Add in the washed mutton pieces and add some water. Turn the heat off and let the pressure go all by itself. You can cook Podi Mutton Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Podi Mutton Curry

  1. It's 500 grams of mutton with bones, cubed, washed well & drained.
  2. It's 1-2 of potatoes, cut into half.
  3. It's 2 tbsp. of oil.
  4. Prepare 1 tbsp. of ghee.
  5. It's 3 of onion, sliced.
  6. You need 1-2 sprig of curry leaves.
  7. It's 3-4 of garlic cloves.
  8. You need 1 " of ginger.
  9. You need 1/2 cup of yoghurt.
  10. You need 1/2 tsp. of turmeric powder.
  11. It's 1 tbsp. of red chilli powder.
  12. You need to taste of salt.
  13. You need 2 tbsp. of idli podi (gunpowder).
  14. Prepare 1 tbsp. of coriander leaves, chopped.

Now open the cooker and add in coconut masala, more water if needed and mix well. Our mutton masala will make mutton curry, mutton g. If you're up for it, get friendly with your butcher and you might end up with some marrow cuts to be added into your. Dry roast all the ingredients separately until well roasted and fragrant.

Podi Mutton Curry step by step

  1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight..
  2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside..
  3. Add the remaining onion and curry leaves. Saute till light brown..
  4. Add the marinated mutton. Saute till the moisture has evaporated..
  5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle..
  6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread..

Set aside on a plate to cool. First lets dry roast the red chillies. Dry roast the chillies on low flame until the chillies starts to fluff up a bit and is brown here and there. Sometimes the mutton takes longer to cook. In that case, you need to cook it again.

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