Skip to main content

Recipe: Perfect Mutton Tandoori Chops

Mutton Tandoori Chops. Tandoori Mutton Chops Recipe is utterly mouthwatering. For getting a perfect juicy taste you need to boil first. After that marinade with a spicy masala and pan fry.

Mutton Tandoori Chops In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin,. Marinate the lamb meat in yogurt, spices and condiments. Scrape off the marinade from the lamb chops and season. You can cook Mutton Tandoori Chops using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton Tandoori Chops

  1. You need of Mutton chops pieces.
  2. Prepare of Ginger garlic paste.
  3. You need of Green chillies (grinded).
  4. It's of Black pepper powder.
  5. Prepare of Red chilli powder.
  6. Prepare of water.
  7. Prepare of Salt.
  8. Prepare of jeera (cumin)powder.
  9. It's of Lemon juice.
  10. You need of Dhaniya (coriander)powder.
  11. Prepare of gram flour.
  12. Prepare of Red food colour.
  13. It's of cooking oil.

Serve with lemon wedges for squeezing, the kachumber, roti or naan and a little seasoned yogurt. Transfer to a shallow, nonreactive dish. Add the lamb and turn to coat in the yogurt mixture. Cover and let stand while the grill heats. (The lamb chops can be refrigerated up to overnight; turn occasionally in the marinade.) Grill the lamb Lightly oil the grill rack.

Mutton Tandoori Chops instructions

  1. Add mutton chops,ginger garlic paste,black pepper powder,grinded green chillies,red chilli powder,salt and water in a pressure cook and cook till 1 whistle. (The chops should not be very soft)..
  2. Once the whistle goes off open the lid of pressure cooker and cook the chops on medium flame untill the water evaporates..
  3. Than let it cool down and then add than mix the cooked mutton chops with 1 tbpn of zeera powder, 1/2 tbspn of dhaniya powder 1tbspn Lemon juice, 2tbspn gram flour,red food colour and marinate for at least 1 hr..
  4. Heat the oil in a pan and shallow fry the mutton chops..

Place the lamb chops on the grill. The key is to keep the lid on so the temperature is consistent. Instructions Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together. Pour marinade into a gallon freezer bag and add the lamb chops. Seal bag and move chops around inside until they are well coated with marinade.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more