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Recipe: Perfect Mutton Tandoori Chops

Mutton Tandoori Chops. Tandoori Mutton Chops Recipe is utterly mouthwatering. For getting a perfect juicy taste you need to boil first. After that marinade with a spicy masala and pan fry.

Mutton Tandoori Chops In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin,. Marinate the lamb meat in yogurt, spices and condiments. Scrape off the marinade from the lamb chops and season. You can cook Mutton Tandoori Chops using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton Tandoori Chops

  1. You need of Mutton chops pieces.
  2. Prepare of Ginger garlic paste.
  3. You need of Green chillies (grinded).
  4. It's of Black pepper powder.
  5. Prepare of Red chilli powder.
  6. Prepare of water.
  7. Prepare of Salt.
  8. Prepare of jeera (cumin)powder.
  9. It's of Lemon juice.
  10. You need of Dhaniya (coriander)powder.
  11. Prepare of gram flour.
  12. Prepare of Red food colour.
  13. It's of cooking oil.

Serve with lemon wedges for squeezing, the kachumber, roti or naan and a little seasoned yogurt. Transfer to a shallow, nonreactive dish. Add the lamb and turn to coat in the yogurt mixture. Cover and let stand while the grill heats. (The lamb chops can be refrigerated up to overnight; turn occasionally in the marinade.) Grill the lamb Lightly oil the grill rack.

Mutton Tandoori Chops instructions

  1. Add mutton chops,ginger garlic paste,black pepper powder,grinded green chillies,red chilli powder,salt and water in a pressure cook and cook till 1 whistle. (The chops should not be very soft)..
  2. Once the whistle goes off open the lid of pressure cooker and cook the chops on medium flame untill the water evaporates..
  3. Than let it cool down and then add than mix the cooked mutton chops with 1 tbpn of zeera powder, 1/2 tbspn of dhaniya powder 1tbspn Lemon juice, 2tbspn gram flour,red food colour and marinate for at least 1 hr..
  4. Heat the oil in a pan and shallow fry the mutton chops..

Place the lamb chops on the grill. The key is to keep the lid on so the temperature is consistent. Instructions Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together. Pour marinade into a gallon freezer bag and add the lamb chops. Seal bag and move chops around inside until they are well coated with marinade.

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