How to Cook Perfect Supersoft besan barfi recipe

Supersoft besan barfi recipe. I used my pressure pan here. Heat it on a medium flame. For roasting besan, use a heavy bottom pan and keep the heat slow to roast besan evenly.

We begin making Besan Barfi Recipe, in a deep non stick pan or kadai add mawa/ khoya and roast on medium heat until you observe a slight change in colour and turns aromatic. Scoop it into a bowl and set it aside. Now to the same pan, add the ghee and oil. You can cook Supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Supersoft besan barfi recipe

1. It's 1 cup of full gramflour (besan).
2. Prepare 1/2 cup of melted desi ghee.
3. You need 1/2 cup of +2 tbsp sugar.
4. Prepare 1 pinch of saffron (optional).
5. You need 2 tbsp of lukewarm milk.
6. Prepare 1/4 tsp of cardamon powder.
7. Prepare As Required of dry fruits slices for garnishing.

You can add only ghee as well. Allow it to heat up slightly. Mix well using a whisk or by hand. Let the ghee heat until fully dissolved and then add the besan mixture.

Supersoft besan barfi recipe instructions

1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic..
   
   
   
2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside.
   
3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier.
   
4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture.
   
   
5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved.
6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart.
7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off.
8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick.
9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too..
10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it..

In a tray greased with ghee, pour the besan barfi mixture and smoothen the top. Add cardamom powder and measured condensed milk and mix until well combined. How to make Besan Ki Burfi. Microwave the ghee for a min. Stir the mix in between a min.