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Easiest Way to Prepare Appetizing Dhokla#Snack Recipe Contest#4 week challenge

Dhokla#Snack Recipe Contest#4 week challenge. Read Customer Reviews & Find Best Sellers. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal.

Dhokla#Snack Recipe Contest#4 week challenge Add water and make it into a smooth batter with medium thick consistency. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. You can cook Dhokla#Snack Recipe Contest#4 week challenge using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dhokla#Snack Recipe Contest#4 week challenge

  1. Prepare of semolina.
  2. Prepare of gram flour.
  3. It's of maize flour.
  4. It's of salt.
  5. It's of tbsp@garlic and ginger paste.
  6. It's of citric acid.
  7. Prepare of oil.
  8. It's of mala.
  9. It's of hot boiling water.
  10. Prepare of baking powder.
  11. It's of For tempering:.
  12. It's of oil.
  13. It's of mustard seeds.
  14. You need of simsim.
  15. You need of Curry.
  16. It's of Dhania.

It is a very popular snack from Gujarati cuisine. Remember those fluffy yellow bites with sweet & sour flavour in them? Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day. Traditionally, this delicacy is made with besan or chickpea flour, which is known as Khaman in Gujarati.

Dhokla#Snack Recipe Contest#4 week challenge step by step

  1. Put water in a big sufuria for steaming n put a sieve inside n place a greased tray on it..
  2. Mix all the ingredients Except the baking powder.Let it rest for 5 mins then add the baking powder n Mix well.pour the mixture into the greased tray..
  3. Decorate it with red chilly powder n simsim.Steam it for 25mins n check with a toothpick just like cake. Remove the tray n let it cool then cut into pcs..
  4. Take a small sufuria put oil wn hot put in the mustard seeds, simsim n curryleaves.once light brown turn off the gas.
  5. Spread it on the cut Dhokra n put some Dhania.Serve with chutneys n hot tea.

That's the sole reason, this recipe is also called Khaman Dhokla. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. Dhokla is a steamed savory cake made with fermented batter of lentils and rice.

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