Skip to main content

Easiest Way to Prepare Appetizing Dhokla#Snack Recipe Contest#4 week challenge

Dhokla#Snack Recipe Contest#4 week challenge. Read Customer Reviews & Find Best Sellers. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal.

Dhokla#Snack Recipe Contest#4 week challenge Add water and make it into a smooth batter with medium thick consistency. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. You can cook Dhokla#Snack Recipe Contest#4 week challenge using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dhokla#Snack Recipe Contest#4 week challenge

  1. Prepare of semolina.
  2. Prepare of gram flour.
  3. It's of maize flour.
  4. It's of salt.
  5. It's of tbsp@garlic and ginger paste.
  6. It's of citric acid.
  7. Prepare of oil.
  8. It's of mala.
  9. It's of hot boiling water.
  10. Prepare of baking powder.
  11. It's of For tempering:.
  12. It's of oil.
  13. It's of mustard seeds.
  14. You need of simsim.
  15. You need of Curry.
  16. It's of Dhania.

It is a very popular snack from Gujarati cuisine. Remember those fluffy yellow bites with sweet & sour flavour in them? Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day. Traditionally, this delicacy is made with besan or chickpea flour, which is known as Khaman in Gujarati.

Dhokla#Snack Recipe Contest#4 week challenge step by step

  1. Put water in a big sufuria for steaming n put a sieve inside n place a greased tray on it..
  2. Mix all the ingredients Except the baking powder.Let it rest for 5 mins then add the baking powder n Mix well.pour the mixture into the greased tray..
  3. Decorate it with red chilly powder n simsim.Steam it for 25mins n check with a toothpick just like cake. Remove the tray n let it cool then cut into pcs..
  4. Take a small sufuria put oil wn hot put in the mustard seeds, simsim n curryleaves.once light brown turn off the gas.
  5. Spread it on the cut Dhokra n put some Dhania.Serve with chutneys n hot tea.

That's the sole reason, this recipe is also called Khaman Dhokla. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. Dhokla is a steamed savory cake made with fermented batter of lentils and rice.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more