Recipe: Yummy Mutton Curry Vadai

Mutton Curry Vadai. Mutton Vadai are quite popular in the Chettinad region of Tamil Nadu. The mutton on the inside is nicely seasoned and well cooked. So much so that the moment you take a bite, the flavours melt in your mouth.

Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. You can cook Mutton Curry Vadai using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton Curry Vadai

It's 250 grams of minced mutton.
You need As required of Oil for deep frying.
Prepare To of grind:.
It's 3 of onions.
You need 1 cup of grated Coconut.
Prepare 6 of Dry red chillies.
Prepare 2 tbspn of Fennel seeds.
Prepare 1 of cinnamon stick.
It's 1 of clove.
It's 1/2 tsp of Turmeric powder.
It's To taste of salt.
Prepare 1/2 cup of Roasted gram/pottu kadalai.

The method which I am sharing here is the deep fried one. Mutton Keema Vada - Kari Vadai, this is a typical South Indian dish. We can make many recipes using Mutton keema like mutton keema balls, keema matar, keema cutlet etc, but this vada have a unique taste and flavor because of the spices used. This can be served as a starter or you can enjoy it with a cup of tea in the evening.

Mutton Curry Vadai step by step

Keep all ingredients ready. In a blender add all ingredients under to grind except roasted gram dal. Grind to paste.
Next grind roasted gram separately and add to the above mix. Grind meat to paste and mix well..
Make into balls and press flat. Deep fry in oil till brown..

Mutton Curry is another delicious south Indian dish. And it is prepared in different ways in a different part of India. This is one of the simple and delicious recipes of mutton Curry. This is also called mutton salna. Mutton Curry with parotta is the ultimate combination.

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