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Recipe: Appetizing Yummy stuffed masala idli (dhara magical kitchen recipes)

Yummy stuffed masala idli  (dhara magical kitchen recipes). Once it become dry masala take it out and let it to cool down for sometime. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly. potato stuffing steps: boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. now add ginger garlic paste or chopped ginger - garlic and mix well. LETS SEE THE STEP BY STEP PROCEDURE FOR STUFFED IDLI, Heat a kadai and temper with mustard seeds and spilt urad dal.

Yummy stuffed masala idli  (dhara magical kitchen recipes) Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. If you are blah over that the same idli recipe then try this stuffed masala idli recipe. Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. You can cook Yummy stuffed masala idli  (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yummy stuffed masala idli  (dhara magical kitchen recipes)

  1. You need of large potato,boiled,peeled and mashed.
  2. It's of oil.
  3. Prepare of mustard seeds.
  4. Prepare of Onion,finely chopped.
  5. Prepare of Large carrot finely chopped.
  6. You need of large Tomato,finely chopped (optional).
  7. It's of capsicum,finely chopped (optional).
  8. It's of Turmeric powder.
  9. Prepare of Red chilli powder.
  10. Prepare of Asafoetida.
  11. Prepare of Coriander leaves, chopped.
  12. It's of Salt.
  13. It's of Idli batter.

Different types of stuffing can be prepared using variations in the masala. To make stuffed idli, grease the idly plate. Add Eno Fruit Salt to the batter and mix well. Immediately begin pouring into the Idli trays.

Yummy stuffed masala idli  (dhara magical kitchen recipes) instructions

  1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
  2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
  3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
  4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
  5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
  6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot..

The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious. Made with steam, idli is best for health and calorie conscious people. For masala version of idli, it is sauteed with little mustard seeds and asafoetida and grated coconut. Heat oil in a kadai and add cumin seeds and let it crackle.

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