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How to Prepare Yummy Aloo tikki

Aloo tikki. These bronzed, crispy-on-the-outside spiced potato patties, or aloo tikki in Urdu and Hindi, take me back to my school years in Lahore. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.

Aloo tikki In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed Aloo Tikki made with green peas. You can have Aloo tikki using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo tikki

  1. It's 5-7 of medium size boiled and grated potatoes.
  2. You need to taste of Salt.
  3. It's 3-4 tbsp of Ararot.
  4. It's 2 tbsp of mustard oil.
  5. Prepare 3 handful of chana dal.
  6. It's 1 pinch of Heeng.
  7. You need to taste of Salt.
  8. It's 1 tsp of turmeric powder.
  9. Prepare 2-3 of green chillies chopped.
  10. Prepare 1 tsp of red chilli powder.
  11. It's 1 tsp of amchur powder.
  12. You need 1 tsp of jeera.
  13. It's of Refined oil for deep frying.

Aloo Tikki is a popular Indian street food which is basically crispy and spicy potato patty. It is one of the most popular chaat items and can be made easily at home too. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces!

Aloo tikki step by step

  1. Add all the above ingredients in boiled potatoes.mash them nicely.and make a dough.rest it for 15-20 mins. Soak chana dal for 1-2 hrs, boiled the dal with salt and turmeric powder. Sieve the dal take a pan add refined oil, crackle Heeng, then jeera add boiled dal then add other left spices and cook for 8-10 mins..
  2. Now take a pan and add oil for deep frying. Grease ur palm with mustard oil, now take a ball from potato dough, flatten it, fill the stuffing and close it tightly to a ball then flatten it. again grease it with mustard oil and keep it aside now follow the same procedure for rest of dough when oil is ready then put these Tikkis and deep fry them till golden brown.serve it with green and khatti mithi chutney..

Aloo tikki is one of the most popular chaat (street food) in northern India, Pakistan and Bangladesh, which consists of a deliciously fragrant and spicy fried potato croquette with a subtle acidity. In Hindi and Marathi, the word aloo means potato and the word tikki means a small croquette. One of the most popular Indian street foods, Aloo Tikki is an evergreen one too, loved by several generations of Indians. Preparing and cooking aloo tikki doesn't take time, you can prepare it in a jiffy for a party or when guests are coming over. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.

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