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Recipe: Appetizing Superior Roast Rub

Superior Roast Rub. Find Deals on Roast Rub in Seasonings on Amazon. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast. Lay down your roast over the mustard and seasonings.

Superior Roast Rub It's great for any pot roast. One of our favorite kitchen tricks is to use different meat dry rubs to spice up every day meals. Superior Roast Beef ~Pizza~Seafoodserves delicious pizza, roast beef and seafood. You can have Superior Roast Rub using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Superior Roast Rub

  1. You need of Beef roast or Pork roast.
  2. It's of southwest style mustard.
  3. You need of McCormick brand Montreal steak seasoning.
  4. Prepare of paprika.
  5. It's of ground cumin.
  6. You need of ground pepper.
  7. Prepare of ground dried red peppers.
  8. You need of Tinfoil.

An aromatic blend of rosemary, thyme & garlic to season all your favourite roasts. This range of Rubs will allow you to whip up unforgettable and delicious feasts without any of the fuss! In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. A good dry rub can help tough cuts of venison or beef.

Superior Roast Rub instructions

  1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast..
  2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast..
  3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil..
  4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!.

Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. This dry rub seasoning is great to use when barbecuing beef, pork or chicken. Basically, rub this seasoning all over each piece of meat and either barbecue, fry, bake or use in the crock pot. Add to Wish List Add to Compare.

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