Recipe: Appetizing Dry mutton curry

Dry mutton curry. Mutton is one of my favourite non vegetarian delicacies, and if cooked perfectly , with the right spices there's no better curry, or snack than the one having mutton. I love mutton curry, and the homecooked simple mutton curry recipe is on my blog here, but sukha mutton (Dry Mutton ), is something that mutton lovers can never say no to. If you love mutton curry, then you will definitely enjoy this sukha mutton or dry mutton recipe.

It is very spicy and will clear your sinuses. This recipe calls for hot chilli powder. To reduce the level of spiciness either use less hot chilli powder or better still, substitute it with Kashmiri chilli powder. ½ kg boneless mutton, diced ½ tsp gro In India, mutton often refers to goat meat instead of sheep. You can cook Dry mutton curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dry mutton curry

1. Prepare 500 gms of mutton.
2. It's 2 of potatoes cut into cubes.
3. It's 1 tsp of ginger paste.
4. It's 1 tsp of garlic paste.
5. It's 2 of onion chopped.
6. You need 1 tbsp of cumin coriander powder.
7. Prepare 1 tsp of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. Prepare 1 tsp of cumin seeds.
10. Prepare 1 of bay leaf.
11. It's 1 tsp of meat masala.
12. Prepare 1 of whole red chilli.
13. It's To taste of salt.
14. It's As needed of oil and ghee.

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. In a saucepan, heat three tablespoons of oil, add the marinated lamb pieces together with the marinade.

Dry mutton curry step by step

1. Marinate the mutton with all the above mentioned ingredients except whole red chilli,cumin seeds and bay leaf and keep over night.
2. Heat oil and temper cumin seeds and bay leaf along with red chilli.
3. Now add the mutton and stir well.
4. Add potatoes and fry well and cover.
5. Cook on slow heat and add little water.
6. Finally add ghee and garam masala powder and serve.

Cook covered in low heat, frequently stirring, until the lamb is tender and all liquid has evaporated. The key is to ensure that the curry is cooked tender and completely dry at this stage. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. A Sri Lankan devilled curry is a dry curry where the meat is cooked with a little caramelization, then stir-fried with banana peppers, tomatoes, onions and some spices.