Skip to main content

How to Prepare Tasty Mangshor Jhol (Bengali style Mutton Curry)

Mangshor Jhol (Bengali style Mutton Curry). Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry.

Mangshor Jhol (Bengali style Mutton Curry) A Bengali would prefer tender goat meat over anything and this is also called as Kochi Pathar Jhol. Classical Mutton preparation from the Bengali households; Mangshor Jhol is light and comporting mutton curry prepared with mutton and potatoes. Mangshor Jhol - Bengali Mutton Curry The very sound of " Mangshor Jhol " sends me right back to my ma's kitchen. You can have Mangshor Jhol (Bengali style Mutton Curry) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mangshor Jhol (Bengali style Mutton Curry)

  1. It's 500 gms of mutton on bones, cut into cubes.
  2. It's 2 of onions, chopped.
  3. You need 1 tbsp. of ginger-garlic paste.
  4. It's 1 of tomato, chopped / 1 tsp. tomato paste.
  5. It's 1 of bay leaf.
  6. It's 1" of cinnamon stick.
  7. You need 2 of green cardamoms.
  8. It's 4 of cloves.
  9. You need 1 tsp. of sugar.
  10. Prepare 1 tsp. of red chilli powder.
  11. Prepare 1/2 tsp. of turmeric powder.
  12. It's 1 tsp. of garam masala powder.
  13. You need 1 tbsp. of coriander-cumin powder.
  14. It's 2 medium of potatoes, cut into half.
  15. It's to taste of salt.
  16. It's 2 tbsp. of mustard oil.
  17. You need 1 tsp. of ghee.
  18. It's as needed of coriander leaves to garnish.

I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. Mangshor Jhol : Bengali style Mutton Curry In any Bengali spread, Mutton curry marks a significant moment. The feast is about to end, but everything must go out with a bang. Bongs are known for their love for meat and fish, our mornings begin with mach bhaja (Fish fry) and the day ends with mach'er jhol (Fish Curry).

Mangshor Jhol (Bengali style Mutton Curry) instructions

  1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours..
  2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown..
  3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan..
  4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves..

Another popular Mutton dish is the Kosha Mangsho. But give me a chance and I shall pick a laddle full of mutton curry with white steamed rice. We try to buy our veggies and proteins biweekly! A simple Bengali style mutton curry cooked with whole garlic and it tastes different than regular Bengali mutton curry! In this curry, Garlic pod is slow-cooked along with the meat and hence the name Roshun diye Mangsho.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more