How to Prepare Delicious Kesar doodh pak saffron rice kheer

Kesar doodh pak saffron rice kheer. Add the saffron with milk into the pan with milk+ rice. Add in the crushed cardamom and mix. Add in the grated coconut and mix well.

Remember that the pudding will continue to thicken as it cools down. Keep the kheer aside to cool down. Difference Between Kheer And Doodh Paak Kheer is very creamy and thick. You can have Kesar doodh pak saffron rice kheer using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kesar doodh pak saffron rice kheer

It's 1 litre of full cream milk.
Prepare 1/4 cup of basmati rice.
It's 1/4 of sugar.
Prepare 7-8 of kesar strings mixed in 1 tbsp hot milk.
You need 1 tsp of charoli.
Prepare 3 tsp of grated badam pista.
You need 1 tsp of elaichi jaifal powder.
Prepare 1/2 tsp of ghee.

In kheer recipe, saffron can be added. Stir to mix the paste well and add the soaked rice in the pan. Then, add saffron water in the pan along with sugar, chopped pistachios, and raisins. Cook till the sugar has dissolved completely.

Kesar doodh pak saffron rice kheer step by step

Wash bastmati rice. Drain water. Add ghee mix well. Keep aside..
Take a milk pan. Turn on gas on medium heat. Add milk, stir occasionally. When start boiling, sim gas flame..
Take out 1 tbsp hot milk, add keasar strings, mix well, it release saffron colour.Keep aside..
Now add ghee mixed basmati rice in milk, mix well. Boil for 3-4 minutes..
Add sugar, mix well, boil till milk thickens little more..
Check semi thick consistency. Add elaichi jaifal powder, charoli, dryfruits, mix well...
Kesar DoodhPak is ready. Enjoy hot or keep in fridge to enjoy chilled. As per your choice and taste...

The mixture starts thickening and starts getting a bit soft. Now the Doodh Pak is done. Wash the rice and drain well. Add the ghee, mix well and keep aside. Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between.

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