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How to Make Appetizing Onion Rava Dosa (from leftover rice)

Onion Rava Dosa (from leftover rice). Onion Rava Dosa is a quick and instant dosa that can be prepared with handful of ingredients. They are wafer thin and super crispy and resembles a savoury crepe/ pancake. Onion Rava Dosa is a good substitute to traditional rice and lentil dosa when pressed for time as making this dosa does not require hours of soaking, grinding, and fermentation.

Onion Rava Dosa (from leftover rice) Onion rava dosa recipe step by step-This is a variation of the popular rava dosa recipe with onions. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation required. I have tampered the dosa batter with mustard seeds, cumin seeds and curry leaves. You can cook Onion Rava Dosa (from leftover rice) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Onion Rava Dosa (from leftover rice)

  1. Prepare 3/4-Cup of leftover rice.
  2. You need 1 -Cup of rava / semolina.
  3. You need 1/4-Cup of chopped coriander.
  4. Prepare 2 of Green chilli chopped.
  5. You need 5 of Curry leaves chopped.
  6. It's 2 of onion chopped.
  7. Prepare 6 of Cashew nuts chopped.
  8. It's 1-tbsp of raisins.
  9. It's 1-tbsp of oil for tempering.
  10. You need 1/2-tsp of hing / asafoetida.
  11. It's 1 -tsp of jeera / cumin.
  12. Prepare as per taste of Salt.
  13. It's as needed of Ghee.

This tampering gives a very nice flavour to the dosa and does not take more than five minutes. Prepare the batter by mixing together the sooji, rice flour, salt, all purpose flour, hing, onions, cumin seeds, ginger, and cilantro with a whisk or a fork until well combined. Slowly add the yogurt water mixture in batches while whisking in between so you don't have any lumps. Grind onions, tamarind paste, dry red chilies, salt and the garlic into a coarse paste.

Onion Rava Dosa (from leftover rice) step by step

  1. Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly..
  2. Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy..
  3. Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar..

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. You can make onion Rava dosa with the same batter. For onion Rava, Once the tawa is hot, sprinkle onion over it and then pour the batter.

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