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How to Cook Yummy Aloo Palak gosht curry

Aloo Palak gosht curry. Instructions For Making Aloo Palak Gosht Curry Recipe Firstly, in a pressure cooker, heat oil, add onions and fry till golden brown, add ginger garlic paste and stir well, add mutton, green chillies and saute well. Add salt, turmeric powder, add little water, stir well and pressure cook until meat gets tender. Aloo Palak, the potato and spinach curry is one of the classic curries among Pakistani cuisines.

Aloo Palak gosht curry It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo Gosht or Beef and Potato Curry (Aloo = Potato, Gosht = Meat) is just the ultimate comfort food in a Pakistani household. To this day I get excited when my mom makes it and I just knew everyone else should be able to make some for themselves. You can cook Aloo Palak gosht curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Palak gosht curry

  1. It's 4 of bunch’s Palak (Spanish).
  2. Prepare 1 of medium size potato.
  3. It's 2 of large onions.
  4. You need as needed of Mutton with bones.
  5. It's 1 teaspoon of Ginger garlic paste.
  6. Prepare 1 teaspoon of salt.
  7. It's 1/2 teaspoon of turmeric powder.
  8. Prepare 1 teaspoon of red chilli powder.
  9. Prepare as needed of Oil for cooking.

So that's why I'm here - to share this recipe with you! Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to make use of it. It is used in salads, curries, parathas, snacks etc… Gosht or Lamb is something all non vegetarians love to eat.

Aloo Palak gosht curry step by step

  1. Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use.
  2. Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles.
  3. Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame.
  4. Serve it hot with chapati or white rice it’s delicious...! If vegetarian just skip the mutton & follow the same recipe...!.

My family too loves eating Lamb or mutton dishes. Here is a yummy Aloo Gosht curry which was a super hit in the dining table. Tried to keep the recipe less oily and simple, yet tasty. On a medium heat, add the onions and fry until they are lightly gold Add the potatoes, green chilli, ginger, garlic and spices. A family favourite worthy of both a quiet night in and for guests at a dinner party.

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