How to Cook Tasty Kpomo pepper stew

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Heat oil and fry the pepper and onions together for some minutes. Add the remaining maggi salt and the crayfish allow for some minutes and pour into the sauced kpomo. Add a handful of parsley and stir. You can have Kpomo pepper stew using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kpomo pepper stew

Prepare of Kpomo 1kilo.
It's 1 cup of grinded chilly pepper.
It's 1 cup of grinded atarodo.
You need 3 cube of Maggi.
Prepare 1 tbs of Salt.
You need 1 cup of Red oil.
Prepare 1/2 cup of blended crayfish.
You need of Onions.

Kpomo stews is ready, serve it over steamed pasta or boiled yam. Pour the cooked ponmo into the pepper stew and mix properly as it fries on the stovetop, add the remaining seasoning cube and taste for salt. A basic Authentic Nigerian stew made with palmoil, hence a Native Nigerian Stew. COOKING DIRECTION FOR KPOMO STEW Stir fry peppers, onion and crayfish with seasoning cube.

Kpomo pepper stew step by step

Wash and sauce the kpomo with 2cubes of maggi and salt slice the kpomo into desired sizes and boil for 5minutes.
Heat oil and fry the pepper and onions together for some minutes.
Add the remaining maggi salt and the crayfish allow for some minutes and pour into the sauced kpomo.

Hi and welcome to my channel. On this video am showing how to make this delicious spicy Kpomo or cow head sauce stew. See recipes for Jollof rice with salad, pepper kpomo and fried chicken too. Add the peppers, season well with salt and freshly ground black pepper and stir well to toss in the oil. Learn how to cook Peppered Kpomo in Sauce or kpomo Stew recipe.

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